Sous Chef Oaks Senior Living, LLCSous ChefSavannah, GAOaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures.
Sous Chef Columbia Sussex CorporationSous ChefHilton Head Island, SCThe Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. • Manage and take weekly/monthly inventory, order supplies daily, weekly, monthly, and control food costs to minimize waste.
Sous Chef American Cruise Lines, Inc.Sous ChefSCOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSCp>American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef @ The Pirates House Turner Food & Spirits Co.Sous Chef @ The Pirates HouseSavannah, GA$25–$25A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Sous Chef Job Description: We are looking for an experienced Sous Chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
NewExecutive Sous Chef- Belfair Troon Golf LLCExecutive Sous Chef- BelfairBluffton, SCp>If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair's culinary team and partner with our Executive Chef in delivering one of the Lowcountry's premier private club dining programs. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests.
Sous Chef First City HospitalitySous ChefSavannah, GA$55,000–$55,000Step into any of our establishments and prepare to be enchanted by the welcoming atmosphere, full-service bars stocked with local libations, live music that sets the stage for memorable experiences, and our friendly staff who ensure your comfort and satisfaction. Whether you’re satisfying your sweet tooth with our homemade candies or embarking on a culinary journey through the flavors of our city, First City Hospitality invites you to indulge in the best of southern hospitality and cuisine.
Executive Sous Chef RestauraExecutive Sous ChefHilton Head Island, SCRestaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Sous Chef Vic's River GrillSous ChefSavannah, Georgia$55,000–$65,000We are looking for a nice, happy, pleasant to work with Culinary Leader who enjoys people, cooking, and still enjoys the hospitality industry, doesn't mind taking direction, following policies and procedures, has good knife skills and can hold themselves and others accountable in a professional manner. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
Sous Chef Troon Golf LLCSous ChefSCFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
Executive Sous Chef Neighborhood Dining Group IncExecutive Sous ChefSavannah, GAAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Sous Chef Neighborhood Dining Group IncSous ChefSavannah, GAAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), were committed to redefining what it means to cookand leadwith purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.
Lead Cook/Sous Chef, Savannah GA SAGE Dining Services IncLead Cook/Sous Chef, Savannah GASavannah, GAp>SAGE Dining Services is seeking a Sous Chef/Lead Cook to join our team at a beautiful private school.
Sous Chef | The DeSoto Savannah Schulte Hospitality Group IncSous Chef | The DeSoto SavannahSavannah, GASHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Sous Chef, Banquets Montage Hotels & Resorts LLCSous Chef, BanquetsBluffton, SCp>DTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of Montage community engagement Associate's events throughout the year. You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Sous Chef, River House Montage Hotels & Resorts LLCSous Chef, River HouseBluffton, SCp>DTO (Discretionary Time Off) Healthcare benefits Health Savings Account and Flexible Spending Accounts 401 [k] retirement plan with company matching, fully vested, and loan option Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees Fertility & Family Forming Assistance Parental leave pay differential Pet Insurance Hotel discounts Free meals Fitness & wellness discounts LinkedIn Learning membership Hearts of Montage community engagement Associate's events throughout the year. You are passionate about food and beverage operations You are exceptional in leading a team You are passionate about providing exceptional service and creating memorable moments You are open to learning, developing, and growing both yourself, personally, and helping others do the same You are trustworthy and have integrity.
Senior Sous Chef - SCAD Compass Group North AmericaSenior Sous Chef - SCADSavannah, GA$65,000–$75,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. This position supports the overall success of the culinary operation by leading kitchen execution, developing innovative menus, overseeing food quality and presentation, and helping create memorable hospitality experiences for students, faculty, staff, and guests.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)GAp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Sous Chef SERGSous ChefHilton Head Island, SC$55,000–$60,000 / yearoOversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. oResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Banquet Chef (PL) ClubBanquet Chef (PL)Savannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. Collaborate with Stewarding Manager, Banquet Manager, Setup Team and culinary leadership to ensure correct event setups, buffet layouts, plate-ups, equipment usage, and breakdown flow .
Tournant Chef ClubTournant ChefSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, eight unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. .
Executive Pastry Chef JW Marriott SavannahExecutive Pastry ChefSavannah, Georgiali style="font-family:'arial' , 'helvetica' , sans-serif;font-size:10pt">Conduct hands-on teaching and training in kitchen, working closely with Sous Chefs, Supervisors and cooks, as well as other staff as applicable who work in BOH, and help with food preparation and execution. Develop & Follow recipes to properly and efficiently prepare and present all dessert, pastry and bread items to be served, including accommodating special guests requests.
Executive Clubhouse Chef ClubExecutive Clubhouse ChefSavannah, GeorgiaWhether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills. .
Senior Banquet Chef Marriott International IncSenior Banquet ChefSavannah, GAli>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef / Kitchen Manager Jim 'N Nick's CareersChef / Kitchen ManagerPooler, Georgiali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
High Level Chef - High Volume! Jim 'N Nick's CareersHigh Level Chef - High Volume!Bluffton, South Carolinali>Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. The Executive Chef/Kitchen Manager effectively maintains cleanliness of exterior and interior facilities and ensures sufficient supply levels for team members to execute their responsibilities.
Lead Line Cook American Cruise Lines, Inc.Lead Line CookSCli>Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.
Line Cook FirstService CorpLine CookHardeeville, SC$18–$20 / hourRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Line Cook FirstService ResidentialLine CookSavannah, GA$18–$20 / hourFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose:The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Cook 1 ClubCorp USA IncCook 1Hilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Dishwasher ClubCorp USA IncDishwasherHilton Head Island, SCOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations.
Food and Beverage Manager Sonesta Great Bay Beach Resort & CasinoFood and Beverage ManagerHilton Head Island, SC$65,000–$75,000 / yearp>An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Achieve budgeted revenues, control beverage cost, expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s) and banquets.
Dishwasher FirstService CorpDishwasherSCp>Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose: The Latitude Dishwasher is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Dishwasher FirstService ResidentialDishwasherBeaufort, SCFull timeRequesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Purpose:The Latitude Dishwasher is responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events.
Fine Dining Prep Cook Vic's River GrillFine Dining Prep CookSavannah, Georgia$16–$19Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.
Line Cook - Circa 1875 Vic's River GrillLine Cook - Circa 1875Savannah, Georgia$15–$20Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vics River Grill: Great food, great service, and great production by associates imbued with pride and enthusiasm.
Lead Line Cook Vic's River GrillLead Line CookSavannah, Georgia$16–$19Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Activities and Responsibilities:Promote, work, and act in a manner consistent with the mission of Vic’s River Grill: “Great food, great service, and great production by associates imbued with pride and enthusiasm.”.
Sauté Cook Ruth's Chris Steak HouseSauté CookSavannah, GAAbility to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.
Broiler Cook Ruth's Chris Steak HouseBroiler CookSavannah, GAHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Experienced Line Cook ClubExperienced Line CookSavannah, GeorgiaLocated 12 miles from historic Savannah, our Club offers members access to six championship golf courses, two marinas, 31 tennis courts, 15 pickleball courts, eight bocce courts, ten unique dining venues, five clubhouses, five swimming pools and a 52,000 sq. The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities.
Culinary Apprenticeship ClubCulinary ApprenticeshipSavannah, GeorgiaRodriguez%40LandingsClub.com/service.svc/s/GetAttachmentThumbnail?id=AAkALgAAAAAAHYQDEapmEc2byACqAC%2FEWg0AIs5h6g6e6069N6is6dl7DQAAwziUkgAAARIAEABxRg7hXt3MTYDhDj17L1BP&thumbnailType=2&token=eyJhbGciOiJSUzI1NiIsInR5cCI6IkpXVCIsImtpZCI6IkRzbHdvamY3KzRYQVFXOGp4L3dDb0FXVmd5OD0iLCJ4NXQiOiJEc2x3b2pmNys0WEFRVzhqeC93Q29BV1ZneTg9Iiwibm9uY2UiOiJTUGlpZnJybXAxa1p5M1gyU0QwWVd0a0t6cGZsSlZRQlRqcThfZ0E3ZGZ3UU5FMzk2MW81UDMwRl9lcGhERUljN2ZoZFBZYkdWektwN1VwNy1GSW01NGxqNl9fWnc5RnRMdkNackQzZlhyb2VZdTBzTGRyZG16WktENUd2dFc0by1TQlJIVHpWSmdmVC1GMi03a3p2RW5xMXlGb0FVbGhNbFl2QWZ5bnpZYkEiLCJpc3Nsb2MiOiJCWTVQUjE4TUIzMzYyIiwic3JzbiI6NjM5MDEyNTczNTUyNDg2MzQwfQ.eyJzYXAtdmVyc2lvbiI6IjMzIiwiYXBwaWQiOiJhZjNlYmJiYS1jMjNmLTQ5MmEtYWE5My04MzQyMTY5NmVjNGIiLCJpc3NyaW5nIjoiV1ciLCJhcHBpZGFjciI6IjIiLCJhcHBfZGlzcGxheW5hbWUiOiIiLCJ1dGkiOiJhYzUyNzY3Mi05YTA3LTQ4NjUtOTk4Yi0wYzA3OWJjOThhMGUiLCJpYXQiOjE3NjU5OTg3MzUsInZlciI6IlNUSS5Vc2VyLkNhbGxiYWNrVG9rZW4uVjEiLCJ0aWQiOiI2ODY3YWUxM2JhYTI0N2U1YmY3MzdkZWZkZjQ2ZjVkYyIsInRydXN0ZWRmb3JkZWxlZ2F0aW9uIjoiZmFsc2UiLCJ0b3BvbG9neSI6IntcIlR5cGVcIjpcIk1hY2hpbmVcIixcIlZhbHVlXCI6XCJCWTVQUjE4TUIzMzYyLm5hbXByZDE4LnByb2Qub3V0bG9vay5jb21cIn0iLCJyZXF1ZXN0b3JfYXBwaWQiOiIxNTdjZGZiZi03Mzk4LTRhNTYtOTZjMy1lOTNlOWFiMzA5YjUiLCJyZXF1ZXN0b3JfYXBwX2Rpc3BsYXluYW1lIjoiT2ZmaWNlIDM2NSBFeGNoYW5nZSBNaWNyb3NlcnZpY2UiLCJzY3AiOiJPd2FBdHRhY2htZW50cy5SZWFkIiwib2lkIjoiMTgxZGExNjItOTMxNC00YzM5LWFhOWYtNGFkYjNhMWI4ZDExIiwicHVpZCI6IjEwMDMyMDA0NENBQ0REODIiLCJzbXRwIjoiTGlzYmVuaS5Sb2RyaWd1ZXpATGFuZGluZ3NDbHViLmNvbSIsInVwbiI6Ikxpc2JlbmkuUm9kcmlndWV6QGxhbmRpbmdzY2x1Yi5jb20iLCJ1c2VyY2FsbGJhY2t1c2VyY29udGV4dGlkIjoiNDRjM2IwOGNiNDk1NGNmN2JmMTZmYzdmNjUyODU3ZmMiLCJlbWJlZGRlZHVzZXJ0b2tlbnR5cGUiOiJBQUQiLCJ1c2VyYWNjZXNzdG9rZW4iOiJleUowZVhBaU9pSktWMVFpTENKdWIyNWpaU0k2SWxGTGRrTlRWMnh2VVRSVVYzcHBYMjEzU0hwRVdURXlkSGhpTUVGcmFubDFiakp4UkU1cWVuaHhaMDBpTENKaGJHY2lPaUpTVXpJMU5pSXNJbmcxZENJNkluSjBjMFpVTFdJdE4weDFXVGRFVmxsbFUwNUxZMGxLTjFadVl5SXNJbXRwWkNJNkluSjBjMFpVTFdJdE4weDFXVGRFVmxsbFUwNUxZMGxLTjFadVl5SjkuZXlKaGRXUWlPaUpvZEhSd2N6b3ZMMjkxZEd4dmIyc3ViMlptYVdObExtTnZiUzhpTENKcGMzTWlPaUpvZEhSd2N6b3ZMM04wY3k1M2FXNWtiM2R6TG01bGRDODJPRFkzWVdVeE15MWlZV0V5TFRRM1pUVXRZbVkzTXkwM1pHVm1aR1kwTm1ZMVpHTXZJaXdpYVdGMElqb3hOelkxT1Rrek9UY3lMQ0p1WW1ZaU9qRTNOalU1T1RNNU56SXNJbVY0Y0NJNk1UYzJOakE0TkRRMk1Td2lZV05qZENJNk1Dd2lZV055SWpvaU1TSXNJbUZwYnlJNklrRllVVUZwTHpoaFFVRkJRWEp6TVdaamVFTTViaTluZGprM1ZuSjZLMUprZUV4RlN6STJlRThyVVZWeGRHcGtkMDU0THk5YVVsRlRlblpGWjNkRlFqVkxaamxuUkhScVpWTnJRblU1Vm5WRVV5dEpUbGhaVTAxbFZXVkZMMlpWWlRGVVp6QmxNWGxpU1U5M2IxcHFjRnBWYTFRM1J5dDNTaXN5V0RsVE1UZFlaME13YkdkVFlWQkJZakp6TjNCU05XTnFja3RpYm14aE5VVjNSQ3RCVWl0WWR6MDlJaXdpWVcxeUlqcGJJbkIzWkNJc0ltMW1ZU0pkTENKaGNIQmZaR2x6Y0d4aGVXNWhiV1VpT2lKTmFXTnliM052Wm5RZ1QzVjBiRzl2YXlJc0ltRndjR2xrSWpvaU5XUTJOakU1TlRBdE16UTNOUzAwTVdOa0xXRXlZek10WkRZM01XRXpNVFl5WW1NeElpd2lZWEJ3YVdSaFkzSWlPaUl3SWl3aVpHVjJhV05sYVdRaU9pSTFObVUyWmpJd01pMDJNekEwTFRRME5tRXRPVFppTUMwd05qYzFNR0l4TkRrd01XRWlMQ0psYm1ad2IyeHBaSE1pT2x0ZExDSm1ZVzFwYkhsZmJtRnRaU0k2SWxKdlpISnBaM1ZsZWlJc0ltZHBkbVZ1WDI1aGJXVWlPaUpNYVhOaVpXNXBJaXdpYVdSMGVYQWlPaUoxYzJWeUlpd2lhWEJoWkdSeUlqb2lOVEF1TWpJM0xqUTFMakUxTUNJc0lteHZaMmx1WDJocGJuUWlPaUpQTGtOcFVYaFBSRVpyV1ZSRk1rMXBNRFZOZWtVd1RGUlNhazE2YTNSWlYwVTFXbWt3TUZsWFVtbE5Na1Y0V1dwb2EwMVVSVk5LUkZrMFRtcGthRnBVUlhwTVYwcG9XVlJKZEU1RVpHeE9VekZwV21wamVreFVaR3RhVjFwcldtcFJNbHBxVm10WmVHOXBWRWRzZWxsdFZuVmhVelZUWWpKU2VXRlhaREZhV0hCQllrZEdkVnBIYkhWYU0wNXFZa2hXYVV4dFRuWmlVMEkxSWl3aWJtRnRaU0k2SWt4cGMySmxibWtnVW05a2NtbG5kV1Y2SWl3aWIybGtJam9pTVRneFpHRXhOakl0T1RNeE5DMDBZek01TFdGaE9XWXROR0ZrWWpOaE1XSTRaREV4SWl3aWIyNXdjbVZ0WDNOcFpDSTZJbE10TVMwMUxUSXhMVEU0TkRVd05UY3hNek10TVRjeE9EY3dOemsxTUMwNU1qWTNNRGt3TlRRdE56TTNNaUlzSW5CMWFXUWlPaUl4TURBek1qQXdORFJEUVVORVJEZ3lJaXdpY0hka1gzVnliQ0k2SW1oMGRIQnpPaTh2WjI4dWJXbGpjbTl6YjJaMExtTnZiUzltZDJ4cGJtc3ZQMnhwYm10cFpEMHlNakkwTVRrNElpd2ljbWdpT2lJeExrRlRhMEZGTmpWdVlVdExOalZWWlY5ak16TjJNekJpTVROQlNVRkJRVUZCUVZCRlVIcG5RVUZCUVVGQlFVRkVUMEZZTkhCQlFTNGlMQ0p6WTNBaU9pSkJibUZzZVhScFkzTXVVbVZoWkZkeWFYUmxJRU5oYkdWdVpHRnljeTVTWldGa1YzSnBkR1VnUTJGc1pXNWtZWEp6TGxKbFlXUlhjbWwwWlM1QmJHd2dRMkZzWlc1a1lYSnpMbEpsWVdSWGNtbDBaUzVUYUdGeVpXUWdRMkZzWlc1a1lYSnpMVWx1ZEdWeWJtRnNMbEpsWVdSWGNtbDBaU0JEYUdGdWJtVnNMa055WldGMFpTQkRhR0Z1Ym1Wc0xsSmxZV1JDWVhOcFl5NUJiR3dnUTJoaGJtNWxiRTFsYldKbGNpNVNaV0ZrTGtGc2JDQkRhR0Z1Ym1Wc1RXVnRZbVZ5TGxKbFlXUlhjbWwwWlM1QmJHd2dRMmhoYm01bGJFMWxjM05oWjJVdVVtVmhaQzVCYkd3Z1EyaGhkQzVTWldGa0lFTm9ZWFF1VW1WaFpGZHlhWFJsTGtGc2JDQkRiMnhzWVdJdFNXNTBaWEp1WVd3dVVtVmhaRmR5YVhSbElFTnZibTVsWTNSbFpFRmpZMjkxYm5RdFNXNTBaWEp1WVd3dVVtVmhaRmR5YVhSbElFTnZibTVsWTNSdmNuTXVVbVZoWkZkeWFYUmxMbE5vWVhKbFpDQkRiMjUwWVdOMGN5NVNaV0ZrVjNKcGRHVWdRMjl1ZEdGamRITXVVbVZoWkZkeWFYUmxMbE5vWVhKbFpDQkVhWEpsWTNSdmNua3VVbVZoWkM1SGJHOWlZV3dnUkdseVpXTjBiM0o1TGxKbFlXUXVURzlqWVd3Z1JGZEZibWRwYm1VdFNXNTBaWEp1WVd3dVVtVmhaQ0JGUVZNdVFXTmpaWE56UVhOVmMyVnlMa0ZzYkNCR2FXeGxjeTVTWldGa1YzSnBkR1V1UVd4c0lFWnBiR1Z6TGxKbFlXUlhjbWwwWlM1VGFHRnlaV1FnUm05amRYTmxaRWx1WW05NExVbHVkR1Z5Ym1Gc0xsSmxZV1JYY21sMFpTQkhjbTkxY0M1U1pXRmtWM0pwZEdVdVFXeHNJRWR5YjNWd0xsSmxZV1JYY21sMFpTNUJiR3d1VTJSd0lFeHZZMkYwYVc5dWN5MUpiblJs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Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
Pastry Apprentice (PL) ClubPastry Apprentice (PL)Savannah, Georgiali>Pushing, pulling, bending, stooping, and upward reaching for 85% of shift. Whether you're dreaming of grilling up the finest cuts at Palmer's Steakhouse at Marshwood or infusing coastal flavors into every plate at Deer Creek A Coastal Grill, there's a place for you here to showcase your talents, to thrive and grow your skills.
Prep Cook Ruth's Chris Steak HousePrep CookSavannah, GAUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Food Runner Ruth's Chris Steak HouseFood RunnerSavannah, GACustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Cocinero de preparación Ruth's Chris Steak HouseCocinero de preparaciónSavannah, GAACERCA DE PRIME HOSPITALITY GROUPSi estás interesado en unirte a un equipo de hostelería comprometidoa la excelencia y con hambre de crecer, con ganas de ganar y unacompromiso con su personal y clientes, no busque más. Grupo de Hospitalidad Prime(PHG) es una familia en crecimiento de marcas cuidadosamente seleccionadas en tod...
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