Line Cook

Sisters Saloon

Sisters, Oregon

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Food Presentation, Inventory Management, Leadership, Operational Communications, Operational Support, Operations, Organizational Skills, People Management, Plating Processes, Product Management, Safety Process, Team Player
LOCATION
Sisters, Oregon
POSTED
30+ days ago

Now Hiring: Lead Line Cook
Sisters Saloon & Ranch Grill - Sisters, Oregon

Sisters Saloon & Ranch Grill is seeking a skilled and motivated Lead Line Cook to join our kitchen team. We're looking for someone who is disciplined yet diplomatic-someone who takes pride in their work, stays positive under pressure, and enjoys being part of a strong, team-oriented environment.

Key Responsibilities

Assist with daily kitchen operations and support overall staff management

Work alongside the Chef on weekly inventory and product management

Perform prep work including vegetable prep (peeling, slicing, dicing, portioning)

Prepare sauces, stocks, dressings, vinaigrettes, and emulsifications

Execute line cooking while guiding and supporting other cooks

Plate dishes to meet chef specifications and presentation standards

Assist with banquet plating and high-volume service execution

Maintain cleanliness of kitchen areas including equipment, floors, coolers, and freezers

Follow all food safety and sanitation standards (SafeStaff compliance)

Adhere to safety procedures, including proper knife handling

Receive and check deliveries for quality and accuracy

Keep kitchen stations stocked, organized, and efficient

Help manage labor by adjusting staff levels while ensuring all prep and cleaning tasks are completed

Maintain a clean, professional appearance and uniform

Qualifications

Strong understanding of kitchen operations and communication

Ability to lead by example and keep team members working efficiently

Capable of performing all kitchen roles and stepping in where needed

Calm, positive attitude in a fast-paced environment

Team player with strong work ethic

Knowledge of cooking techniques, recipes, and kitchen equipment

Commitment to producing high-quality food consistently

Strong communication skills with both kitchen and front-of-house staff

Perks

Cash tips based on gross food sales

Free meals made with fresh, quality ingredients

Friendly, supportive, and team-focused work environment

If you're passionate about cooking, leadership, and being part of a high-energy kitchen, we'd love to hear from you.

Apply today by submitting your resume or visiting us in person.
Sisters Saloon Management

 

About the Company

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Sisters Saloon