Line Cook South Coast Winery Resort & Spa

Carter Hospitality Group

Temecula, California

$20–$23 Per Hour

3 days ago

Job Description

Benefits:

Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
Wellness resources
401(k)
401(k) matching
Company parties
Competitive salary
Dental insurance
Employee discounts
Flexible schedule
Tuition assistance

South Coast Winery Resort & Spa is seeking a passionate and talented Line Cook to join the award-winning culinary team led by Executive Chef Anthony Bar, at Vineyard Rose Restaurant. Our restaurant is known for delivering exceptional cuisine paired with world-class wines in a luxury resort setting. If you thrive in a fast-paced kitchen environment and are committed to culinary excellence, we invite you to apply.Position Summary

The Line Cook is responsible for preparing and cooking menu items according to established recipes and quality standards while maintaining a clean, organized, and efficient workstation. This position plays a key role in ensuring an exceptional dining experience for our guests.

Essential Duties & Responsibilities

Prepare and cook menu items according to recipes, specifications, and presentation standards.
Set up and stock workstations with all necessary ingredients and supplies.
Maintain proper food handling, sanitation, and safety procedures in compliance with health regulations.
Ensure consistent food quality and timely preparation during service periods.
Assist with receiving, rotating, and storing food products.
Maintain cleanliness and organization of kitchen equipment and work areas.
Monitor food inventory and communicate supply needs to supervisors.
Work collaboratively with chefs and fellow team members to ensure smooth kitchen operations.
Follow all company policies, safety procedures, and departmental standards.

Compensation: $20.00 - $23.00 per hour

Established in 2011, Carter Hospitality Group, LLC. is a family-owned hospitality company with 4 hotels and resorts as well as 3 wineries across the United States. Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Carter Hospitality Group also serves as the owner-franchisee for Radisson Hotel Orlando Lake Buena Vista South, Orlando Florida. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas. For More information, visit us at CarterHospitality.com.

Purpose

Enriching lives by crafting exceptional environments and experiences.

Niche

We design, build and care for unique settings where communities thrive and memorable experiences come to life.

We are an Equal Employment Opportunity employer.

Numbers & Facts

Location	Temecula, California
Salary	$20–$23 Per Hour

Skills

Cook Dishesunmatched
Dental Insuranceunmatched
Food Qualityunmatched
Health Insuranceunmatched
Hospitality and Tourismunmatched
Organizational Skillsunmatched
Quality Metricsunmatched
Regulatory Complianceunmatched
Restaurantunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Time Managementunmatched
Training/Teachingunmatched
Tuition Feesunmatched
Vision Planunmatched

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Line Cook South Coast Winery Resort & Spa

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