Sign upLog in
See more jobs

Line Cook

IOP Hospitality

  • Staten Island, New York
  • 30+ days ago
    Want to know if you’re a fit?
    Upload your resume and let our AI show you.

    Skills

    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Detail Orientedunmatched
    • Diversityunmatched
    • Event Managementunmatched
    • Food Presentationunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Ingredient Preparationunmatched
    • Inventory Levelsunmatched
    • Lift/Move 50 Poundsunmatched
    • Organizational Skillsunmatched
    • Portion Controlunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Sanitationunmatched
    • Team Playerunmatched

    Description

    Job Title: Line Cook
    Location: Grand Oaks Country Club, Staten Island, NY
    Employment Type: Full-Time/Part-Time 

    About Us:
    IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate Line Cooks to join our culinary team. 

    Job Description:
    The ideal candidate will have a strong work ethic, a love for cooking, and the ability to thrive in a fast-paced environment. You will play a key role in preparing and presenting dishes that delight our members and guests. You must be 18 years of age or over to apply. 

    Key Responsibilities: 

    • Prepare and cook menu items in accordance with established recipes and standards. 
    • Ensure food quality, presentation, and portion control meet the club’s high standards. 
    • Assist in the preparation of ingredients, including chopping, marinating, and seasoning. 
    • Maintain a clean and organized workstation, following all sanitation and safety guidelines. 
    • Collaborate with the culinary team to develop and execute daily specials and seasonal menus. 
    • Monitor inventory levels and communicate supply needs to the kitchen manager. 
    • Adhere to all food safety and hygiene regulations. 
    • Assist with receiving and storing deliveries as needed. 
    • Perform other duties as assigned by the Executive Chef or Kitchen Manager. 

    Qualifications: 

    • Previous experience as a cook in a restaurant, hotel, or country club setting is preferred. 
    • Knowledge of various cooking techniques, cuisines, and kitchen equipment. 
    • Strong attention to detail and a commitment to quality. 
    • Ability to work efficiently in a fast-paced environment.
    • Excellent teamwork and communication skills.
    • Flexibility to work weekends, holidays, and evenings as needed.
    • Food handler’s certification or willingness to obtain one. 
    • Be 18 years old or over. 
    Physical Requirements: 

    • Ability to stand for extended periods and lift 50 pounds.
    • Ability to adapt to a fast-paced environment.
    It’s Our Pleasure, join us:
     
    • Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
    • Enhance your experience in an event-driven environment.
    • Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
    Interview Process:
    Dress to impress, two forms of valid NY State ID are required, plus an updated resume. 

     
    Compensation: $16.50 per hour




    Numbers & Facts

    LocationStaten Island, New York
    Websitehttps://iophospitality.com/

    Resume Resources

    Free Resume TemplatesFree Resume Builder

    Similar Jobs

    See more jobs