• Staten Island, New York
  • $16.50 Per Hour
8 days ago

Job Description

Job Title: Line CookLocation: Grand Oaks Country Club, Staten Island, NYEmployment Type: Full-Time/Part-Time 
About Us: IOP Hospitality Group and the Grand Oaks Country Club, located on the picturesque Staten Island, is a premier venue known for hosting elegant weddings, corporate events, and social gatherings. With a commitment to excellence, we provide our members and guests with exceptional service, stunning event spaces, and unforgettable experiences. Our team is dedicated to creating a warm and welcoming atmosphere, and we are looking for skilled and passionate Line Cooks to join our culinary team. 
Job Description: The ideal candidate will have a strong work ethic, a love for cooking, and the ability to thrive in a fast-paced environment. You will play a key role in preparing and presenting dishes that delight our members and guests. You must be 18 years of age or over to apply.
Key Responsibilities:
  • Prepare and cook menu items in accordance with established recipes and standards. 
  • Ensure food quality, presentation, and portion control meet the club’s high standards. 
  • Assist in the preparation of ingredients, including chopping, marinating, and seasoning. 
  • Maintain a clean and organized workstation, following all sanitation and safety guidelines. 
  • Collaborate with the culinary team to develop and execute daily specials and seasonal menus. 
  • Monitor inventory levels and communicate supply needs to the kitchen manager. 
  • Adhere to all food safety and hygiene regulations. 
  • Assist with receiving and storing deliveries as needed. 
  • Perform other duties as assigned by the Executive Chef or Kitchen Manager. 
Qualifications:
  • Previous experience as a cook in a restaurant, hotel, or country club setting is preferred. 
  • Knowledge of various cooking techniques, cuisines, and kitchen equipment. 
  • Strong attention to detail and a commitment to quality. 
  • Ability to work efficiently in a fast-paced environment.
  • Excellent teamwork and communication skills.
  • Flexibility to work weekends, holidays, and evenings as needed.
  • Food handler’s certification or willingness to obtain one. 
  • Be 18 years old or over. 
Physical Requirements:
  • Ability to stand for extended periods and lift 50 pounds.
  • Ability to adapt to a fast-paced environment.
It’s Our Pleasure, join us:
  • Become a part of a prestigious and supportive team at Grand Oaks Country Club, a leading venue on Staten Island.
  • Enhance your experience in an event-driven environment.
  • Join us! Grand Oaks Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Interview Process: Dress to impress, two forms of valid NY State ID are required, plus an updated resume. 
Compensation: $16.50 per hour

Numbers & Facts

LocationStaten Island, New York

Skills

  • Catering Servicesunmatched
  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Customer Support/Serviceunmatched
  • Detail Orientedunmatched
  • Diversityunmatched
  • Event Managementunmatched
  • Food Presentationunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Ingredient Preparationunmatched
  • Inventory Levelsunmatched
  • Lift/Move 50 Poundsunmatched
  • Organizational Skillsunmatched
  • Portion Controlunmatched
  • Regulationsunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • Team Playerunmatched

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