Line Cook (Temp)

About the role

Schedule:

Sunday, Monday and Tuesday 10am-6pm

Sifted is hiring a a Temporary Line Cook in our Salt Lake City market. This position will end at the beginning of November.

What you'll be doing

• Cleaning and preparing meats and vegetables
• Stewarding, expediting product out of the door
• Maintaining clear communication with the executive chef and city manager at all times
• Keeping station and work areas clean at all times
• Taking ownership of whatever task is at hand

Our ideal candidate

• Has worked in previous kitchen roles such as line cook, prep/dishwasher
• Has had experience with catering and event servicing
• Has excellent communication skills
• Has a working knowledge of diverse cooking methods, ingredients, and equipment
• Is experienced with Google applications (Gmail, Google Drive), Microsoft Office

Perks + benefits

• Compensation : $24-$25 per hour
• Free lunch during meal service

Job Type: Temporary

Shift: Weekdays

Weekly day range: Sunday, Monday and Tuesday 10am-6pm

Eligibility : This position must maintain ServSafe Food Handler card (company-paid)

Work environment : This position is based in a commercial commissary kitchen.

Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach