Line Cook | Wine Bar & Tapas

Location: Pittsford, NY

Pay: $18-$23 per hour

Full-Time & Part-Time Opportunities Available

Do you enjoy preparing fresh, beautifully presented food in a fast-paced, chef-driven kitchen? Carmella's Wine Bar is looking for a talented Line Cook to join our culinary team. If you're passionate about quality ingredients, small plates, and creating memorable dining experiences, we'd love to meet you.

Located in the heart of Pittsford, Carmella's Wine Bar offers an elevated wine bar experience featuring handcrafted tapas, thoughtfully selected wines, and creative cocktails. As a Line Cook, you'll play an essential role in delivering consistently exceptional food while working alongside a supportive team that values creativity, teamwork, and attention to detail.

What You'll Do

• Prepare and plate a variety of tapas-style dishes with consistency, quality, and attention to presentation.
• Execute orders efficiently during lunch and dinner service while maintaining high culinary standards.
• Work closely with the chef and back-of-house team to ensure smooth kitchen operations.
• Assist with food preparation, station setup, and daily kitchen organization.
• Monitor food quality, freshness, and proper portioning.
• Maintain a clean, organized, and sanitary kitchen while following all food safety guidelines.
• Assist with inventory management, food ordering, product dating, and stock rotation.
• Communicate effectively with front-of-house staff to ensure outstanding guest experiences.
• Contribute ideas and creativity to menu execution and kitchen operations.

Qualifications

• Previous experience as a Line Cook, Prep Cook, Chef, or Expo in a restaurant environment preferred.
• Passion for cooking and creating high-quality food.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail and organizational skills.
• Positive attitude and commitment to teamwork.
• Ability to work evenings, weekends, and holidays as needed.
• Dependable, motivated, and eager to continue developing culinary skills.

What We Offer

• Competitive pay of $18-$23 per hour, based on experience
• Flexible full-time and part-time scheduling
• Supportive and collaborative kitchen team
• Opportunities for professional growth and advancement
• Extensive hands-on training from an experienced owner and sommelier
• Creative, upscale work environment centered around wine, tapas, and hospitality

Why Carmella's Wine Bar?

At Carmella's Wine Bar, we believe exceptional food and hospitality go hand in hand. Our kitchen is built on teamwork, creativity, and a commitment to delivering memorable dining experiences for every guest. You'll have the opportunity to expand your culinary skills while working in a unique restaurant that values quality, craftsmanship, and continuous learning.

If you're ready to bring your passion for cooking to a growing wine bar known for outstanding food, wine, and hospitality, apply today and become part of the Carmella's Wine Bar team.