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Line Cook Jobs in Washington

Line Cook

Rooney's Food and Spirits
  • Woodinville, WA
  • Part-time
13 days ago

Job Description

Benefits:
  • Employee discounts
  • Paid time off




Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Supervise and delegate tasks to other team members
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

Numbers & Facts

LocationWoodinville, WA
Job TypePart-time

Skills

  • Cook Dishesunmatched
  • Food Presentationunmatched
  • Inventory Levelsunmatched
  • Inventory Managementunmatched
  • Lift/Move 40 Poundsunmatched
  • Physical Demandsunmatched
  • Time Managementunmatched

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