Line/Prep Cook - The Audrey Post Oak

Audrey Restaurant

Houston, TX

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JOB DETAILS

SKILLS

Arterial Lines, Best Practices, Beverages, Butcher, Cook Dishes, Film, Food Presentation, Food Safety, Food Services, Food and Beverage Industry, Multitasking, Nutrition, Pharmacy, Regulations, Restaurant, Safety Standards, Sanitation, Time Management

LOCATION

Houston, TX

POSTED

11 days ago

Benefits:

Employee discounts
Free food & snacks
Opportunity for advancement

NOW HIRING: OPENING MID-SUMMER 2026!
We are excited to launch a new fine dining restaurant in the heart of Houston, featuring a prime location, upscale atmosphere, and elevated culinary experience. Team members will have the opportunity to be part of an exciting new concept from the ground up while working in a fun, energetic, and hospitality-driven environment focused on growth, teamwork, and unforgettable guest experiences.

Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!

Why should job seekers want to work for your company?
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.

Job Summary
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.

Responsibilities

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report, and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality, and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

Qualifications

Handle high volume shifts efficiently and effectively
Excellent understanding of various cooking methods, ingredients, equipment, and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Certified in Food Safety
Aptitude for multi - tasking
Able to stand for extended periods of time and lift a minimum of 25 lbs

Benefits/Perks

Competitive Pay
Flexible Schedules
Growth Opportunities
Pharmacy Discounts
Restaurant Discounts
Free movies at Star Cinema Grill

About the Company

Audrey Restaurant

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Line/Prep Cook - The Audrey Post Oak

Audrey Restaurant

Houston, TX

About the Company

Audrey Restaurant

Resume Resources

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