Line/Rounds Cook

Del Mar Bar & Bistro
  • Chatham, MA
    3 days ago

    Job Description

    Line / Rounds Cook


    Del Mar | Full-Time & Year-Round Opportunities Available

    About the Role

    We are seeking an experienced, versatile, and dependable Line/Rounds Cook to join our kitchen team. As a Rounds Cook, you will play a pivotal role in our daily operations, working seamlessly across multiple stations including saut , grill, pantry, pizza and prep to ensure consistency, speed, and exceptional food quality during high-volume services.


    Key Responsibilities

    • Operate, manage, and transition efficiently across all kitchen stations based on service demands
    • Prepare high-quality menu items to precise recipes, plating standards, and timing guidelines.
    • Maintain clean, organized, and fully stocked mis en place prior to and throughout each shift.
    • Monitor product freshness, properly label and date stock, and minimize station waste.
    • Follow all local health department guidelines, sanitation standards, and food safety protocols.
    • Collaborate closely with the Executive Chef, Sous Chef, and front-of-house staff to ensure smooth service execution.
    Qualifications & Requirements

    • Experience: Minimum 2 3 years of line cooking experience in a high-volume, scratch kitchen or fine-dining environment.
    • Versatility: Strong proficiency in saut , grill, pizza or pantry, station prep, and knife skills.
    • Efficiency: Ability to multitask, stay cool under pressure, and manage order tickets effectively during peak rushes.
    • Reliability: Strong work ethic, punctual attendance, and flexible availability.
    • Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment.
    What We Offer

    • Competitive hourly wage (commensurate with experience).
    • Direct opportunities for professional growth and culinary skill development.
    • Positive, team-driven kitchen culture with a commitment to quality.
    • Employee meals.

    Numbers & Facts

    LocationChatham, MA

    Skills

    • Cook Dishesunmatched
    • Food Qualityunmatched
    • Lift/Move 50 Poundsunmatched
    • Management of Information Systems/Technology (MIS)unmatched
    • Multitaskingunmatched
    • Operationsunmatched
    • Order Managementunmatched
    • Organizational Skillsunmatched
    • Plating Processesunmatched

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