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Skills
Consultingunmatched
Current Good Manufacturing Practice (cGMP)unmatched
FIFOunmatched
Food Safetyunmatched
Forkliftunmatched
Housekeeping/Cleaningunmatched
Inventory Cycle Countsunmatched
Loading Dockunmatched
Materials Managementunmatched
Mathematicsunmatched
Nutritionunmatched
OSHAunmatched
Pallet Jackunmatched
Plant Managementunmatched
Presentation/Verbal Skillsunmatched
Quality Controlunmatched
Record Keepingunmatched
Safety Trainingunmatched
Sanitationunmatched
Shipping/Receivingunmatched
Stock Rotationunmatched
Training/Teachingunmatched
Warehousingunmatched
Writing Skillsunmatched
Description
Looking to join a seven-time US Best Managed Company award winner? Kent Nutrition, a member of the KENT WORLDWIDE family of companies has an exciting opportunity to join their team in the Warehouse as a Loading Dock Operator in Columbus, NE! This a full-time, 1st shift opportunity with a schedule of Monday-Friday, 8:00 a.m. to 4:00 p.m. This opportunity offers a competitive wage and an outstanding benefits package.
This position is designed and intended to be performed in Columbus, NE.
PRIMARY DUTIES & RESPONSIBILITIES
Fill out accurate receiving log for all packaging and raw materials
Rotate stock for first in first out usage and/or Shipments
Consult with Shipping or Receiving Supervisor for required materials
Advise Quality Control daily of any problems with ingredients or finished goods
Inspect trailers for sanitation using BB Trailer Inspection form.
Advise Shipping/Receiving Supervisor of any shortages, damages, etc.
Keep Warehouse aisles clean of debris, boxes, pallets, etc.
Repair or destroy any damaged ingredients or finished products as directed. If destroyed, report type, quantity, resource and lot numbers and location to Shipping/Receiving Supervisor
Maintain forklifts with proper charging and water in battery
Maintain adequate records of receiving and/or shipping
Do monthly cycle counts on various items per management
Do physical counts as instructed per management
Other duties as assigned by Plant Management
QUALIFICATIONS
Knowledge of OSHA safety requirements
Basic computer knowledge
Good communication, verbal, written and math skills
Work and cooperate with all fellow employees
Thorough understanding of cGMP’s
Knowledge of HACCP Feed & Food Safety Plan
Knowledge of FSMA
Ability to operate a forklift
PHYSICAL DEMANDS:
Must be able to safely lift up to 55 lbs. from floor to working height, as job requires
Ability to work in dust and adverse weather conditions and temperatures
Ability to pass pre-employment drug screen and physical