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Skills
Bakeryunmatched
Consultingunmatched
Cook Dishesunmatched
Corrective Actionunmatched
Cost Controlunmatched
Customer Support/Serviceunmatched
English Languageunmatched
Equipment Maintenance/Repairunmatched
Food Productionunmatched
Food Safetyunmatched
Ingredient Preparationunmatched
Legalunmatched
Performance Analysisunmatched
Problem Solving Skillsunmatched
Procedure Developmentunmatched
Product Reviewsunmatched
Productivity Managementunmatched
Quality Managementunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Training/Teachingunmatched
Description
Production Cook
Kitchen
Hammond's Candies
Key Responsibilities
Achieves production operational objectives by contributing information and preparing and completing action plans; production, productivity, quality, customer-service, safety, security, and health standards.
Controls costs by consulting with production team leaders; overseeing product portion size; evaluating and improving productivity; providing candy preparation personal expertise; evaluating time-saving production techniques; monitoring finished product.
Improves quality and consistency following production records, following standardized production recipes; quality improvement; studying, evaluating, and re-designing processes; offering ideas to implement changes.
Implements recipes and specifications by reviewing product specifications; applying established procedures and techniques.
Maintains safe, secure, and healthy work environment by establishing, following, standards and procedures; complying with sanitation and federal, state, and local legal regulations; following food preparation, safety, and security plans.
Maintains food ingredients, food preparation, and general supplies by evaluating the quality of ingredients; maintaining general supplies; storage requirements, and cost-controls.
Maintains food preparation equipment by helping other staff in equipment use; following operating instructions; calling for repairs
Contributes to kitchen and organization success by welcoming related, different, and new requests; helping others accomplish job results.
Qualifications
One year or more of food manufacturing or industrial production facility (candy, snack, bakery, dairy, or similar).
One year or more of experience in confectionery production or sugar cooking processes.
Spoken and written English language proficiency
Clean criminal history, valid SSN, valid ID.
Maintain a work environment free of drugs and alcohol.
Demonstrate responsibility and longevity in previous employment: punctuality, reliability and dependability.
Skills
Actively looking for ways to help people.
Motivating, developing, and directing people as they work, identifying the best people for the job.
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
Talking to others to convey information effectively.
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
Adjusting actions in relation to others' actions.
Managing one's own time and the time of others.
Understanding the implications of new information for both current and future problem-solving and decision-making.
Teaching others how to do something.
Considering the relative costs and benefits of potential actions to choose the most appropriate one.
Why You’ll Love Working Here
The chance to lead not one, but two iconic brands — with very different but equally lovable personalities.
A small, scrappy team that punches above its weight.
A culture rooted in thoughtfulness, creativity, and joy.