Lunch Captain

Lunch Captain

TorrisiMore Info

275 Mulberry St, New York, NY

Full Time • Hourly ($17.00)

Expires: Nov 25, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring experienced Lunch Captains to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Anticipate guests' needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum 2 years fine dining food and beverage service captain experience
• Must have excellent knowledge of dining room and service procedures and functions
• Professional presentation and positive attitude
• Excellent knowledge of POS system
• Be able to work in a standing position for long periods of time
• Open availability; must be able to work evenings, weekends and holidays

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($17.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Anticipating Guests Needs

Customer Service Skills

Ensuring Service Meets/Exceeds Expectations

Attention to Detail

Inspecting Dining Room for Cleanliness and Safety

Problem Solving Skills

Greeting and Seating Guests

Teamwork

Resolving Guest Issues

Communication Skills

Maintaining Menu Knowledge

Time Management

Knowledge of Food and Beverage Preparation Techniques

Adaptability

Knowledge of Fine Dining Service Procedures

Multitasking

Professional Presentation

Interpersonal Skills

Positive Attitude

Conflict Resolution

Knowledge of POS system

Organizational Skills

Ability to Work in a Standing Position for Long Periods of Time

Work Ethic

Stress Management

Culinary Knowledge

Hospitality Skills

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