Lunch Expeditor

Lunch Expeditor

TorrisiMore Info

275 Mulberry St, New York, NY

Full Time • Hourly ($30.00 - $35.00)

Expires: Nov 13, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring a Lunch Expeditor to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

We are looking for someone with experience as well as strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control.

RESPONSBILITIES:

• Ensure the efficient flow of orders from the waiters to the kitchen
• Ensure orders are being prepared with the correct priority
• Assist in the final preparation of dishes
• Check dishes before delivery for accuracy, presentation and temperature
• Deliver orders to maintain fast service
• Eliminate obstacles in service, food preparation lines or dishwashing
• Inspect the premises according to quality and sanitation standards and assist in cleaning
• Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request)
• Handle complaints from clients to preserve the restaurant's reputation
• Support other tasks as needed (e.g. telephone orders)
• Issuing bills and accepting payment
• Performs other duties as directed.
• Must be able to work flexible hours, including 1 dinner shift
• Be an ambassador for Major Food Group

REQUIREMENTS:

• Natural communicator with excellent customer service skills
• Reliable, flexible and a team player
• Willingness to learn and adapt to new situations
• Ability to thrive in a fast paced environment
• At least 2 years of experience in high volume and fine dining restaurants
• Experience with KDS screens is a plus

Compensation: $30.00 - $35.00 hourly based on experience.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount
• 401k Plan with Employer Contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($30.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Required Skills

Food Preparation

Strong Communication Skills

Strong Knowledge of Food Preparation

Attention to Detail

Kitchen Safety and Sanitation

Problem Solving Skills

Effective Time Management

Adaptability to Changing Environments

Ability to Work Under Pressure

Collaboration With Kitchen and Wait Staff

Quality Control

Adaptability

Customer Focused Mindset

Time efficiency

Efficient Order Flow Management

Multitasking Abilities

Commitment to Quality Service

Collaboration skills

Ensuring Efficient Flow of Orders

Supportive Team Dynamics

Time Management Skills

Organizational Skills

Ability to Handle Complaints

Ensure Efficient Flow of Orders in Kitchen

Service Oriented Attitude

Interpersonal Skills

Final Dish Preparation

Conflict Resolution skills

Fast Service Delivery

Ability to Follow Instructions

Quality and Temperature Checks

Time Management

Quality and Sanitation Inspection

Collaboration

Check Dishes for Accuracy, Presentation, and Temperature

Customer Relationship Management

Communication Between Kitchen and Wait Staff

Service Orientation

Maintaining Fast Service

Ability to Handle Feedback

Customer Complaint Handling

Maintain Fast Service

Telephone Orders Handling

Inspecting Premises for Quality and Sanitation Standards

Payment Processing

Inspect Premises for Quality and Sanitation Standards

Ambassadorship for Major Food Group

Transfer of Information Between Kitchen and Wait Staff

Customer Service

Transfer Information Between Kitchen and Wait Staff

Reliability

Handling Customer Complaints

Flexibility

Handle Client Complaints

Issuing Bills and Accepting Payments

Fast Paced Environment Adaptation

Issuing Bills and Accepting Payment

high volume restaurant experience

Customer Service Skills

Fine Dining Experience

Excellent Customer Service Skills

Experience With Kds Screens

Flexibility and Adaptability

Reliable and Flexible

Thriving in a Fast Paced Environment

Team Player

Experience in High Volume and Fine Dining Restaurants

Willingness to Learn and Adapt

Experience With KDS Screens is a Plus

Ability to Thrive in a Fast Paced Environment

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