Machine Operator – Food Manufacturing
Position Overview
We are seeking dependable, mechanically inclined Machine Operators to join a fast-paced food manufacturing team.
Whether you are looking to learn manufacturing equipment for the first time or already have machine operating and troubleshooting experience, this position offers an opportunity to develop your skills and advance through multiple operator levels.
Training is provided, and new operators receive structured safety training and mentorship during their first 90 days.
Operator Levels
Machine Operator I
Learn the fundamentals of equipment setup, cleanup, lot coding, production documentation, packing finished products, and basic machine operation.
Machine Operator II
Take on lead operation of tea-bagging equipment, production responsibilities, and machine troubleshooting in addition to Operator I responsibilities.
Machine Operator III
Operate as an advanced lead operator with strong troubleshooting skills and the ability to execute production with limited oversight.
The company's current structure specifically identifies three operator levels with increasing responsibility for machine operation and troubleshooting.
Key Responsibilities
Qualifications
Physical Requirements
Must be able to stand throughout an eight-hour shift, frequently lift up to 50 pounds, climb step ladders/lifts, and regularly bend, reach, stoop and kneel. Candidates should also be comfortable working in a production environment that may be dusty.
Benefits
| Location | Sparks, NV |
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