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Kitchen Jobs in Carson City, NV

MAIN KITCHEN DINNER COOK

Casino Fandango

Carson City, NV

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JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Corporate Policies, English Language, Food Handling Practices, Food Presentation, Food Quality, Food and Beverage Industry, Forecasting, Health Department, High School Diploma, Housekeeping/Cleaning, Multilingual, Presentation/Verbal Skills, Quality Management, Sanitation, Spanish Language, Team Player, Writing Skills
LOCATION
Carson City, NV
POSTED
1 day ago
Job Description:

As a Main Kitchen Dinner Cook you will be supporting the back of the house main kitchen.

Job Requirements:
  • Prepare all sauces, soups, stew, and entrees required for daily specials. Monitor food portions in accordance with company policy.
  • Requisition food products and supplies.
  • Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and or Executive Chef.
  • Responsible for reviewing menu to forecast estimate food requirements; requisitions required product ingredients.
  • Ensure that the quality and presentation of food products meet company standards.
  • Work at least one station, maintaining the highest quality in finished product.
  • Practice proper food handling practice proper knife handling skills.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
  • Always keep the workstation clean during service time.
  • Disinfect and sanitize cutting boards and worktables.
  • Ensure kitchen and Health Department sanitation requirements are always maintained.
  • Properly wrap, label, date and store all food items in their proper areas.
  • Maintain an open line of communication with Management.
  • Maintain a positive and professional demeanor during all interactions with guests, fellow team members, and vendors.
  • Other duties as assigned.

Education and Experience:
  • Must be at least 21 years of age.
  • High School Diploma and/or GED preferred.
  • Must have a minimum of 2 years as a dinner cook, saucier, or equivalent.

Additional Requirements:
  • Ability to work in a team and independently.
  • Ability to read, write, speak, and understand the English language.
  • Bi-lingual (English/Spanish) is a plus.
  • Must present a well-groomed appearance.
  • The ability to maintain composure in a fast-paced, potentially stressful environment.
  • The ability to successfully interact with all levels of team members and management.
  • Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
  • Must be able to tolerate areas containing secondary smoke, high noise levels, bright lights, and dust.
  • Excellent verbal and written communication skills.

Required Work Cards
  • Food Handler's Certification

Machinery, Work Equipment, Programs, Software, Hardware Used
  • Paycom system

About the Company

C

Casino Fandango

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