Kitchen Leader Chipotle Mexican Grill IncKitchen LeaderNV$16.15–$17.95 / hourChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.
Kitchen Manager- Employee Housing Available Vail Resorts IncKitchen Manager- Employee Housing AvailableTruckee, CA$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Kitchen Chef & Sous Chef mealmarket.ioKitchen Chef & Sous ChefOlympic ValleyMinimum 2-3 years of experience as a line cook, sous chef, or chef de partie—preferably on grill or sauté - Strong knowledge of protein cooking techniques, temperatures, and meat fabrication - Ability to work independently and take full ownership of the kitchen when needed - Current Food Handler's Certificate (or ability to obtain within 30 days) - Comfortable with high-volume batch cooking (40+ to 80+ covers per service) - Experience maintaining kitchen equipment and keeping a kitchen in top operating condition - Strong attention to detail—consistent results every service - A true team player who communicates openly and works collaboratively - Flexible schedule—able to work weekdays, weekends, and holidays - Reliable transportation . Preferred Skills: - Previous sous chef experience or readiness to step into that level of responsibility - Experience with institutional, school, or athletic dining programs - Familiarity with sports nutrition and macro-balanced meal preparation - Basic butchery and whole-animal breakdown skills - Experience with smoking, barbecue, or wood-fired cooking - Comfort with egg cookery and brunch-style service - Knowledge of various cuisines and global protein preparations .
Kitchen Utility Worker Atria Senior Living Group IncKitchen Utility WorkerReno, NVAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents' rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Kitchen Manager Vail Resorts IncKitchen ManagerSouth Lake Tahoe, CA$25–$27 / hourWith high-volume indoor and outdoor QSR operations, a large slopeside deck, events and après, and a strong local following, East Peak is a fast-paced operation where no two days look quite the same, and where skiing or riding are actually part of getting to work. We're looking for someone who enjoys high-volume operations, takes pride in building strong teams, and is excited to bring both culinary leadership and fresh ideas to one of Heavenly's signature mountain dining locations.
Production Kitchen - Cook II - Full Time & Part Time Grand Sierra Resort and CasinoProduction Kitchen - Cook II - Full Time & Part TimeReno, NVMinimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Production Kitchen Cook I - Full Time & Part Time Grand Sierra Resort and CasinoProduction Kitchen Cook I - Full Time & Part TimeReno, NVMinimum 1 year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities. While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
Kitchen Manager Vail ResortsKitchen ManagerTruckee, CA$25–$30.15 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Lead Cook - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncLead Cook - Gordan Ramsay''s Hells KitchenSouth Lake Tahoe, NVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. Visitors are drawn to Lake Tahoe's year round recreation, which includes skiing and snowboarding in the winter months and hiking, fishing, mountain biking, golf kayaking, sailing and a plethora of other recreation opportunities in the spring, summer and fall.
Kitchen Operations Motive Workforce SolutionsKitchen OperationsStateline, NV$18–$20 / hourCooks, Banquet Cooks & Culinary Team Members Do you enjoy working in a fast-paced kitchen , being part of a high-energy team , and creating great food for everything from busy daily service to large events? With what is shaping up to be an epic snow year in Tahoe , this is your opportunity to work where other people come to vacation, surrounded by world-class skiing and snowboarding, incredible mountain views, the lake, and the nonstop energy of one of the West's most iconic destination s.
Kitchen Utility Worker Holiday by Atria - Sky PeaksKitchen Utility WorkerReno, Nevada$17–$20.40 / hourPart timeAssist in the setup of serving carts for each meal, to include preparing water carafes and distribute to each table, serve hot cereal at breakfast and bread at dinner, help serve meals to residents tables and deliver trays to residents’ rooms when necessary. Also includes cleaning the dishwashing area, food- serving areas and equipment, dining room tables and chairs and vacuum and clean the dining room area.
Kitchen Staff I Target Hospitality CorpKitchen Staff INVTarget Hospitality is a leading provider of specialty rental and hospitality services, delivering turnkey workforce housing, culinary, and facility management solutions to remote and challenging environments across North America. We offer a comprehensive benefits package designed to support you and your family - on the job and beyond: Free Housing & Meals On Rotation - While on rotation at the lodge, housing, meals, laundry, and gym access are all provided at no cost to you.
Saltgrass Steakhouse - Kitchen Expo (Shelfer) Golden NuggetSaltgrass Steakhouse - Kitchen Expo (Shelfer)Stateline, NevadaDisclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. Overview: Ensures guest satisfaction by providing correctly plated, quality presentations of all food items.
Saltgrass Steakhouse - Kitchen Expo (Shelfer) Landry's IncSaltgrass Steakhouse - Kitchen Expo (Shelfer)NVOverview Ensures guest satisfaction by providing correctly plated, quality presentations of all food items coming off the cook line, and by supporting servers in the timely delivery of food items to the guest by performing the following duties. EDUCATION and/or EXPERIENCE: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Senior Kitchen Manager BJ's RestaurantsSenior Kitchen ManagerSparks, Nevada$70,000–$75,000 / yearFull timeAs a member of the restaurant leadership team, you'll exercise independent judgment, make critical operational decisions, and play a key role in driving restaurant performance, team engagement, and guest satisfaction. As a Senior Kitchen Manager at BJ’s Restaurants, you'll lead the heart of our operation—building great teams, delivering exceptional food, and driving operational excellence.
Kitchen Equipment Technician (Commercial) Commercial Foodservice Repair Co IncKitchen Equipment Technician (Commercial)Reno, NV$35–$42 / hourAs part of the UST team and broader Tech24 network, the Hot & Cold Technicians plays a critical role in servicing both commercial cooking (hot side) and refrigeration (cold side) equipment. This role is responsible for diagnosing, maintaining, and repairing a wide range of commercial kitchen and refrigeration systems while delivering exceptional customer service.
Kitchen Team (P1-1377545-1) Panda Restaurant Group IncKitchen Team (P1-1377545-1)Reno, NV$15–$21 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350852-1) Panda Restaurant Group IncKitchen Team (P1-1350852-1)Truckee, CA$22–$25 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1350966-1) Panda Restaurant Group IncKitchen Team (P1-1350966-1)Carson City, NV$19–$22 / hourEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests - Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
NewKitchen & Plumbing Engineering Manager Peppermill & Western VillageKitchen & Plumbing Engineering ManagerReno, NevadaThe Kitchen & Plumbing Engineering Manager is responsible for managing employees and contractors and scheduling preventative and repair maintenance for the property. Maintain a high awareness of safety issues, remedy when possible or report unsafe conditions to Management.