Maintenance Manager

Job Title: Food Maintenance Manager
Location: Swedesboro, NJ
Salary: $125 to 160k

Overview:
We are seeking a skilled Food Maintenance Manager to oversee maintenance operations at our Swedesboro food production facility. This role is responsible for ensuring equipment reliability, leading a maintenance team, and supporting continuous improvement to keep production running efficiently and safely.

Key Responsibilities:

• Lead and supervise a team of maintenance technicians.

• Oversee preventative and corrective maintenance on food production equipment.

• Ensure compliance with safety, sanitation, and food industry regulations.

• Partner with production leadership to minimize downtime and improve efficiency.

• Manage work orders, spare parts inventory, and maintenance scheduling.

• Support capital projects, equipment installations, and facility improvements.

• Train and mentor staff to ensure technical skill development and adherence to best practices.

Qualifications:

• 5+ years of maintenance experience in food manufacturing or related industry.

• Strong leadership and team management skills.

• Knowledge of food production equipment, safety standards, and GMPs.

• Proficiency with CMMS systems and maintenance planning.

• Strong troubleshooting, problem-solving, and communication abilities.