Maintenance Mechanic

Job description:

Job Title: A/B/C Class Maintenance Mechanic/Technician

(Classification based on Experience level)

Location: Bimbo QSR Denver

Department: Maintenance

Reports to: Maintenance Supervisor/Assistant Manager/Manager

Job Overview

We are seeking a dedicated and skilled Maintenance Technician to join our team. The ideal candidate will be responsible for ensuring the optimal performance of bakery equipment and systems, performing preventative maintenance, troubleshooting, and repairs. You will be part of a dynamic team, working to enhance production efficiency while promoting a safe and effective working environment. This position requires flexibility, strong technical skills, and the ability to work independently.

Key Responsibilities:

Performance & Attitude

• Complete work in a timely manner while maintaining a high level of quality.
• Maintain consistent attendance and adapt to changing production schedules.
• Demonstrate a willingness to learn new skills and assist in various tasks, including labeling and organizing parts.
• Maintain a clean and organized work area, including the maintenance shop.
• Assist in training and mentoring co-workers to enhance their individual skills.
• Participate in meetings and actively engage in project discussions.
• Work effectively without supervision, being self-motivated and proactive in identifying work assignments.
• Take pride in your work by demonstrating consistent quality in all tasks.
• Provide support during equipment/system failures and assist in troubleshooting and providing permanent solutions.
• Assist in implementing projects and driving improvements.
• Promote teamwork and maintain a positive attitude in the work environment.
• Help coordinate department meetings and training initiatives.

Safety

• Possess or be willing to learn basic first aid training.
• Demonstrate knowledge of safe manufacturing practices (OSHA regulations).
• Safely use and promote personal protective equipment (PPE).
• Understand and adhere to General Manufacturing Practices (GMPs).
• Ensure safe operation of shop tools and promote safety programs.
• Assist in performing equipment safety evaluations and help implement new safety initiatives.

Communication

• Clearly communicate ideas and information across teams.
• Collaborate with Maintenance & Production shift leaders for smooth operations.
• Assist operators in evaluating equipment and machinery performance.
• Document maintenance activities effectively using maintenance reports.

Mechanical Skills

• Use basic shop tools efficiently for equipment repair and maintenance.
• Clean, lubricate, repair, and replace parts of equipment and machinery as required.
• Identify defects and excessive wear on parts, ensuring timely repairs.
• Utilize CMMS (Computerized Maintenance Management System) to document repairs and manage work orders.
• Understand and interpret mechanical drawings for troubleshooting and repairs.
• Demonstrate strong understanding of bakery equipment and related systems (HVAC, refrigeration, electrical).
• Demonstrate repair/rebuild of complex components and equipment utilizing equipment drawings and specifications. CMMS & Inventory Control
• Operate CMMS systems for work order tracking, repairs, and preventive maintenance.
• Record parts usage for inventory control and manage repair part inventories.
• Modify and create work orders based on changing production needs and downtime schedules.
• Perform basic computer tasks related to CMMS system functions..

Electrical Skills

• Perform basic electrical troubleshooting, including motor issues and control systems.
• Read and understand wiring schematics, electrical specifications, and system layouts.
• Troubleshoot and replace electrical components as needed.
• Ability to troubleshoot control systems utilizing 480Vac and 120V/Low Voltage control power.
• Knowledge of motor overload circuits and transformer applications.
• Assist in supervising electrical system modifications and installations.

Welding and Fabrication

• Safely operate welding equipment, including arc, wire feed, and gas welding preferred
• Weld mild steel and stainless steel preferred
• Use cutting tools, grinders, and other equipment for metal fabrication.

Pneumatic & Hydraulic Systems

• Troubleshoot and repair pneumatic and hydraulic systems, ensuring optimal functioning.
• Perform preventive maintenance on pneumatic and hydraulic systems.
• Modify equipment as needed to meet changing production demands.

Boiler and Refrigeration Systems

• Perform basic maintenance and troubleshooting on boiler and refrigeration systems.
• Conduct safety inspections and ensure compliance with operating parameters.
• Assist with repairs and modifications for improved efficiency.

PLC and Process Control Systems

• Assist in basic PLC system troubleshooting and component replacements.
• Help with visual troubleshooting and understanding control system components.

Qualifications & Requirements

• High school diploma or equivalent required; additional technical certifications or trade school education preferred.
• Proven experience in equipment maintenance and troubleshooting in a manufacturing or bakery environment.
• Strong mechanical, electrical, and fabrication skills.
• Familiarity with CMMS and inventory control systems.
• Basic understanding of pneumatic, hydraulic, boiler, and refrigeration systems.
• Ability to work independently and as part of a team.
• Excellent problem-solving and troubleshooting skills.
• Ability to follow safety protocols and promote a safe working environment.
• Strong communication and interpersonal skills.
• Ability to lift heavy objects and work in a physically demanding environment

Benefits:

• 401(k) matching
• Employee assistance program
• Health savings account
• Life insurance
• Paid time off

Work Location: In person