Maintenance

the Maintenance Operator will ensure reliable operation of all equipment within the assigned production area by performing first line maintenance, basic repairs, and supporting preventative maintenance activities. The Maintenance Operator is directly responsible for achieving equipment uptime of 98% or higher ensuring safe, efficient, and compliant production performance.

Responsibilities

• Maintain production equipment to achieve 98%+ uptime through effective first-line maintenance and quick response to breakdowns.
• Perform routine inspections, lubrication, and preventive maintenance as scheduled.
• Diagnose and resolve minor mechanical and electrical faults promptly.
• Escalate complex or recurring issues to the Maintenance Supervisor.
• Support equipment setup, changeovers, and performance improvements.
• Maintain accurate maintenance and downtime records.
• Comply with all health, safety, and food hygiene standards (HACCP, GMP).
• Contribute to continuous improvement and 5S initiatives within the maintenance area.
• Qualifications & Experience
• Technical or trade qualification in mechanical, electrical, or related discipline (or equivalent experience).
• Experience in maintenance or engineering support, ideally within food or FMCG manufacturing.
• Basic knowledge of mechanical and electrical systems and fault-finding techniques.

Qualifications

Education and Experience

• Technical or trade qualification in mechanical, electrical, or related discipline (or equivalent experience).
• Experience in maintenance or engineering support, ideally within food or FMCG manufacturing.
• Basic knowledge of mechanical and electrical systems and fault-finding techniques.