Maintenance Set-Up Tech

1. Safety

• Demonstrate a thorough understanding of Good Manufacturing Practices (GMPs) and their application throughout the plant, including proper handling and movement of equipment, tools, and materials.
• Maintain a clean, safe, and organized work environment.
• Follow all company safety policies, procedures, and general plant rules.
• Properly wear required Personal Protective Equipment (PPE), including cut-resistant gloves, hard hats in production areas, safety glasses, and any additional task-specific protective equipment.
• Successfully complete all mandatory E.A. Sween quarterly safety training.
• Maintain a strong safety record and demonstrate safe work habits at all times.

2. Maintenance and Equipment Set-Up

• Efficiently manage time and workload to support maintenance and production schedules.
• Set up equipment for upcoming production runs.
• Assist Maintenance Line and Support Technicians with preventative maintenance (PMs) and equipment repairs.
• Proactively support the Sanitation team by addressing maintenance-related issues.
• Maintain and organize tool carts, dies, and die carts.
• Repair and maintain equipment according to industry standards and established maintenance procedures.
• Collaborate with other departments to ensure equipment repairs and maintenance activities are completed in a timely manner.

3. Mechanical and Electrical Skills

• Demonstrate basic mechanical knowledge and troubleshooting abilities, including:

• Proper use of basic hand tools.

• Identifying and resolving mechanical issues.

• Performing basic mechanical repairs efficiently and effectively.

• Demonstrate basic electrical knowledge and troubleshooting abilities, including:

• Using a meter to identify voltage and perform basic electrical troubleshooting.

• Replacing electrical components and performing simple wiring.

• Applying general electrical skills to support equipment maintenance.

• Demonstrate basic proficiency in the use of shop equipment, including:

• Mill

• Lathe

• Drill press

• Band saw

• Hydraulic press

4. Preventative Maintenance and Work Order Processes

• Learn and perform preventative maintenance (PM) procedures on assigned equipment as directed by the Maintenance Planner.

• Follow established Maintenance Planning Processes, including:

• Using and helping validate PM Job Plans.

• Creating and managing work orders in Asset Essentials.

• Completing assigned PMs and all required maintenance documentation accurately and completely.

• Follow established parts management procedures, including:

• Understanding the storeroom layout and organization.

• Following parts checkout procedures and expectations.

• Using Asset Essentials for parts lookup and related functions.

5. Quality and Food Safety

• Understand and follow SQF Level 3 food safety and quality standards.
• Demonstrate an understanding of HACCP plans and applicable regulatory and customer requirements.
• Understand the responsibility of protecting food safety and product quality through proper GMP practices.
• Immediately report questionable product or potential food safety and quality concerns to Quality Assurance (QA), a Supervisor, or Quality Control (QC).
• Maintain compliance with all applicable food safety and quality requirements.

6. Teamwork and Communication

• Contribute to a positive, respectful, and collaborative work environment.
• Work effectively with co-workers and cross-functional teams.
• Accept and follow work instructions while completing assigned requests and responsibilities.
• Provide input and feedback regarding departmental updates, work status, and process changes.
• Use Redzone to communicate effectively with co-workers and cross-functional teams.
• Complete other duties as assigned.

7. Continuous Improvement and Professional Development

• Understand and support E.A. Sweens Continuous Improvement and LEAN principles, programs, and goals.
• Participate in cost-reduction projects and other LEAN initiatives.
• Participate in new equipment design and installation projects as needed.
• Participate in company-required or recommended training to develop and expand skills within the scope of the position.
• Demonstrate a willingness to learn new processes, equipment, and maintenance techniques.

8. Documentation and Standard Work

• Demonstrate proficiency in established standard work processes and maintenance procedures.

• Complete all required production and departmental documentation accurately, thoroughly, and on time, including:

• Preventative Maintenance (PM) records.

• Work orders.

• Other required maintenance and production documentation.

• Ensure maintenance activities and repairs are properly documented in accordance with departmental expectations.

9. General Performance Expectations

• Maintain satisfactory attendance and demonstrate accountability for assigned responsibilities.
• Consistently meet company expectations for safety, GMPs, food safety, and quality.
• Demonstrate initiative, dependability, and a commitment to supporting overall plant operations.

Required Qualifications

• Strong verbal and written communication skills.
• Familiarity with Computerized Maintenance Management Systems (CMMS), Microsoft Word, and Microsoft Outlook.
• Ability to independently manage time, prioritize tasks, and complete assigned work efficiently.
• Basic knowledge of fluid power systems and electrical principles, including the ability to use and interpret a multimeter.
• Basic understanding and proficiency in the use of hand tools, shop equipment, and power tools.
• Previous food manufacturing or food production experience is strongly preferred due to the food safety requirements of the work environment.
• Previous production experience required. Two years of Production Line Mechanic or Technician experience, or an equivalent technical degree or education, is preferred.

Preferred Qualifications

• Welding experience.
• Experience with packaging and slicing equipment, including Multivac, labelers, Weber slicers, and Grote slicers.

Physical Demands and Work Environment

• Ability to occasionally lift 75 pounds or more.
• Ability to work in refrigerated production environments with temperatures below 45°F for more than 50% of the work shift.
• Ability to work overtime as needed to support production and maintenance operations.