Maintenance

STARTING WAGES

Contact the Restaurant for wage details.

JOB DESCRIPTION

We are seeking a self-motivated individual with the ability to work independently. This person must have an eye for detail, as this role requires multiple cleaning tasks. While not required, it would be preferred that the person is mechanically inclined, as minor repairs may be necessary. The work environment is fast-paced and requires you to be on your feet for your entire shift. You may need to multitask at times and work effectively under pressure.

This role is vital in the restaurant because you will directly impact:

• The quality of products served
• The service provided
• The cleanliness experienced by both external and internal customers

To be successful in this position, you'll need:

• To be self-motivated
• Have a humble and hospitable demeanor, as you will work with a variety of personalities
• Desire to learn
• Ability to communicate effectively
• To be comfortable with ladders and working at higher levels of elevation
• Have reliable transportation
• To be able to lift up to 50 pounds
• To work with equipment that generates significant heat (i.e., fryers)
• Understand and follow all Health and Safety regulations

RESPONSIBILITIES

We will provide you with the tools needed for the job. You are expected to complete the daily maintenance checklist, which includes the following duties:

• Filtering oil fryers
• Maintaining outside grounds; picking up trash, power washing, snow blowing, shoveling snow
• Cleaning a variety of equipment
• Cleaning windows
• Cleaning and organizing the stock room, cooler, and freezer
• Emptying trash receptacles
• Changing light bulbs
• Changing HVAC filters
• Cleaning debris or ice off the roof
• Sweeping/mopping floors to remove debris and spills
• Cleaning restrooms
• Identifying and communicating opportunities pertaining to equipment cleanliness and repair needs
• Prepare the restaurant for truck deliveries and put products away after truck delivery.

The list above is not exhaustive, as required duties may change or be added depending on the restaurants needs. Employees must ensure personal protective equipment (PPE) is in good repair and worn when required.

PERKS AND BENEFITS

• Discounted Meals
• Paid Time Off and/or Sick Leave
• Paid leave (MN State Leave Program)
• Programs to help reduce the cost of post-secondary education: tuition assistance, free college through Colorado Technical University
• Anniversary/milestone recognition
• Medical, dental, and vision benefits
• Advancement opportunities
• Ways to earn swag and other cool items
• Cold weather gear is provided (jacket, bibs, boots, gloves, hats)

Please note: This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Updated as of 7/26/2026