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Maintenance Supervisor

National Beverage

Columbus, OH

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JOB DETAILS
SKILLS
Beverages, Blueprints, Budget Management, Calendar Management, Coaching, Communication Skills, Consumer Packaged Goods, Continuous Improvement, Conveyor Systems, Electrical Components, Electrical Engineering, Establish Priorities, Food Safety, GMP (Good Manufacturing Practices), High School Diploma, Hydraulic Engineering, Identify Issues, Inventory Reports, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Maintenance - Electrical, Maintenance Services, Manufacturing, Mechanical Engineering, Mechanical Maintenance, People Management, Preventative Maintenance, Problem Solving Skills, Process Improvement, Production Machining, Production Management, Production Schedule, Programmable Logic Controller (PLC), Record Keeping, Regulatory Compliance, Root Cause Analysis, Safety Compliance, Safety Process, Schematics, Team Building, Team Lead/Manager, Technical Writing, Welding
LOCATION
Columbus, OH
POSTED
Today
Position Summary

The Maintenance Supervisor is responsible for leading and overseeing the day-to-day maintenance activities in our beverage manufacturing facility. This role ensures that all production equipment, machinery, and facilities are maintained in a safe, efficient, and reliable condition to support continuous high-quality production. The ideal candidate is a strong leader who prioritizes safety, preventive maintenance, and team development.

Essential Duties & Responsibilities
  • Supervise and lead a team of maintenance technicians on all shifts
  • Plan, schedule, and execute preventive maintenance (PM) programs on production lines, conveyors, fillers, packaging equipment, and facility systems
  • Troubleshoot and repair mechanical, electrical, and pneumatic equipment quickly to minimize downtime
  • Ensure compliance with all safety regulations, GMPs, and food safety standards (HACCP, SQF)
  • Coordinate with production supervisors to schedule maintenance around production needs
  • Maintain accurate maintenance records, parts inventory, and work orders
  • Train, coach, and develop maintenance technicians on technical skills and safety procedures
  • Drive continuous improvement initiatives to increase equipment reliability and reduce unplanned downtime
  • Monitor and manage department budget and spending on parts/supplies
  • Perform root-cause analysis on recurring equipment issues
Qualifications & Requirements
  • High school diploma or GED required; Associate's or Bachelor's degree in Industrial Maintenance, Mechanical Engineering, or related field preferred
  • Minimum 3 years of maintenance experience in a manufacturing environment (beverage, food, or CPG industry strongly preferred)
  • Minimum 1 years of supervisory or lead experience
  • Strong knowledge of preventive maintenance, hydraulics, pneumatics, conveyors, and packaging equipment
  • Working knowledge of PLCs, electrical systems, and basic welding/fabrication is a plus
  • Ability to read and interpret blueprints, schematics, and technical manuals
  • Strong leadership, communication, and problem-solving skills
  • Must be available for flexible hours, including nights and weekends when needed
Physical & Work Environment
  • Ability to lift up to 50 lbs and work in a fast-paced manufacturing environment
  • Must be able to stand, walk, bend, and climb for extended periods
  • Exposure to moderate noise levels and varying temperatures

About the Company

N

National Beverage

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