Maintenance Tech

Taco Bell Corp

Big Spring, TX

JOB DETAILS
SKILLS
Carpentry, Communication Skills, Dental Insurance, Educational Technology, Electrical Engineering, Electrical Wiring, Electricity, Emergency Response, Environmental Protection Agency (EPA), Establish Priorities, Facilities and Maintenance, Fast Food, Food Delivery, Food Safety, HVAC, IP (Internet Protocol), Identify Issues, Leadership, Low Voltage (LV), Maintenance - Electrical, Maintenance - HVAC, Maintenance - Plumbing, Maintenance Services, Mechanical Maintenance, On Call, Painting (Facilities and Maintenance), Plumbing, Preventative Maintenance, Problem Solving Skills, Quality System Requirements (QSR), Record Keeping, Refrigeration, Regulations, Regulatory Compliance, Restaurant, Retail, Safety Compliance, Safety Standards, Safety/Work Safety, Schematics, Systems Maintenance, Technical Writing, Time Management, Vision Plan, Willing to Travel
LOCATION
Big Spring, TX
POSTED
30+ days ago

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ntttttttMaintenance Tech

ntttttttBig Spring, TXtttttt

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ntttttttJob Title: HVAC & General Maintenance Technician

Job Summary

We are seeking a skilled and proactive HVAC & General Maintenance Technician to support our KFC restaurant operations. This role is critical in ensuring all equipment, facilities, and systems are operating safely and efficiently to provide an excellent experience for our guests and team members.

The ideal candidate will have experience in HVAC systems, electrical and mechanical maintenance, and general facility repairs, with a strong focus on minimizing downtime and maintaining brand standards.

Key Responsibilities

  • Perform routine inspections and preventative maintenance on HVAC systems, kitchen equipment (fryers, ovens, refrigeration), and facility components.
  • Diagnose and repair issues related to heating, ventilation, air conditioning, refrigeration, plumbing, and electrical systems.
  • Troubleshoot equipment failures quickly to minimize operational downtime.
  • Conduct repairs on lighting, electrical outlets, breakers, thermostats, and basic wiring.
  • Ensure proper operation of walk-in coolers/freezers and maintain required temperature standards.
  • Complete general facility maintenance including minor carpentry, painting, and plumbing repairs.
  • Respond to emergency maintenance requests in a timely manner.
  • Maintain accurate records of maintenance, repairs, and service logs.
  • Ensure all work complies with safety, health, and food safety regulations (including KFC standards and local codes).
  • Partner with restaurant leadership (RGM/AC) to prioritize repairs and maintain operational readiness.
  • Support new equipment installations, vendor coordination, and preventative maintenance scheduling.

Qualifications & Skills

  • Experience in HVAC maintenance and repair (EPA certification preferred).
  • Strong knowledge of commercial kitchen equipment and refrigeration systems.
  • Basic to intermediate electrical troubleshooting skills (high and low voltage).
  • General knowledge of plumbing, mechanical systems, and facility maintenance.
  • Ability to read and interpret basic schematics, manuals, and technical instructions.
  • Strong problem-solving skills with a sense of urgency in a fast-paced environment.
  • Ability to work independently across multiple locations (travel may be required).
  • Strong communication skills with the ability to explain technical issues to non-technical team members.
  • Knowledge of safety standards and compliance requirements in a restaurant environment.
  • Flexibility to work evenings, weekends, or on-call as needed.

Preferred Qualifications

  • Prior experience in QSR (Quick Service Restaurant) or retail maintenance.
  • EPA Certification (Type I/II or Universal).
  • Experience working with vendors and service providers.
  • Familiarity with preventative maintenance programs and reporting systems.

Why Join Us?

Join our team and play a key role in keeping our restaurants running at their best. Your work directly impacts our ability to deliver great food, fast service, and a safe environment for our team and guests.

Benefits:

  • Dental insurance
  • Flexible schedule
  • Paid time off
  • Tuition reimbursement
  • Vision insurance

Work Location: In persontttttt

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nttttttMaintenance Tech

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nntttttnttttttntttttttLocationn 2403 A SOUTH GREGG, Big Spring, TX, United StatesnnttttttnnttttttntttttttCareer AreantttttttnttttttnnttttttntttttttJob IDnttttttt#P1-5423733-1nttttttnnttttttntttttttCompanyntttttttPak Foodsnttttttn nttttttntttttttDate Postednttttttt05/13/2026nttttttntttttnnttttt

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n References to xe2x80x9cwexe2x80x9d and xe2x80x9courxe2x80x9d include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.n

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2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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About the Company

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Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com