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Skills
Communication Skillsunmatched
Concreteunmatched
Electrical Engineeringunmatched
Food Productionunmatched
Food and Beverage Industryunmatched
Identify Issuesunmatched
Maintenance - Electricalunmatched
Maintenance Servicesunmatched
Manufacturingunmatched
Mathematicsunmatched
Physical Demandsunmatched
Presentation/Verbal Skillsunmatched
Preventative Maintenanceunmatched
Testingunmatched
Three Phase Powerunmatched
Writing Skillsunmatched
Description
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Job Type
Full-time
Description
Job Summary
Mrs. Clark's Foods is a leader in Food and Beverage Manufacturing. Located in Ankeny, IA - MCF employs 130 employees across 3 shifts. The Maintenance Technician maintains and/or repairs all manufacturing and supporting equipment. This role is ideal for someone who enjoys hands-on work and takes pride in keeping production equipment operating at peak performance. You'll play a key part in supporting a fast-paced facility and ensuring downtime is kept to a minimum.
Job Responsibilities
Troubleshoot and repair electrical systems including 480V 3-phase power
Work on high-speed production equipment: cappers, fillers, labelers, bottling lines
Diagnose and fix issues with sensors, photo eyes, VFDs, and motor drives
Determines proper course of action, related to repair vs. replacement vs. modification of equipment, tools, etc., and makes recommendations regarding such to supervisor.
Conducts preventative maintenance on a bi-weekly and annual basis or per Preventive Maintenance program
Visually inspects and tests machinery and equipment.
Cleans, lubricates shafts, bearings, gears, and other parts of machinery.
Other duties as assigned.
Requirements
Qualifications
2+ years industrial maintenance experience required
Familiarity with food/beverage production equipment is a plus!
Strong mental reasoning, written and oral communication skills, and simple math skills required.
Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to perform physical requirements exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantlyuired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.