Maintenance Technician – Commercial Kitchen & Facilities

JOIN OUR MAINTENANCE TEAM!

Are you mechanically inclined, skilled at repairs, and love figuring out how things work?

Bavarian Inn Restaurant is hiring a Maintenance Technician to handle day-to-day repairs, equipment troubleshooting, and preventive maintenance across our busy 90,000-square-foot property — including three commercial kitchens, 12 dining rooms, a full-scale production bakery, and six retail shops.

We're looking for someone who's hands-on, resourceful, and confident tackling a variety of maintenance challenges, from commercial kitchen equipment and plumbing to electrical and general building repairs. Our Maintenance Team takes pride in doing the job right — with quality workmanship, teamwork, and a little good humor along the way!

WAGE: $20–$25/HR BASED ON EXPERIENCE

FULL-TIME + BENEFITS & PART-TIME AVAILABLE

SHIFT EXAMPLES: 7AM–3PM | 12PM–8PM

WHAT YOU'LL DO:

• Equipment Troubleshooting & Repair: Diagnose and repair commercial kitchen and bakery equipment, including fryers, ovens, dish machines, and other mechanical systems.
• Building Maintenance: Perform plumbing, basic electrical, carpentry, drywall, painting, and general facility repairs.
• Respond to Service Calls: Investigate maintenance concerns, identify problems, and complete repairs safely and efficiently.
• Preventive Maintenance: Inspect, service, and maintain equipment and building systems to help prevent breakdowns and minimize downtime.
• Teamwork: Work independently on familiar repairs and collaborate with maintenance leadership on more complex projects.

QUALIFICATIONS:

• Experience: Previous hands-on experience troubleshooting, servicing, and repairing mechanical equipment and building systems required.
• Mechanical Aptitude: Strong troubleshooting skills with the ability to diagnose problems and determine effective repairs
• Technical Skills: Hands-on experience with mechanical equipment, plumbing, electrical components, building repairs, and hand/power tools
• Independence & Dependability: Ability to prioritize service calls, work independently, and follow through on repairs in a busy environment.
• Availability: Willingness to work varied shifts, including weekends and holidays.
• Physical Requirements: Ability to stand and walk throughout an 8-hour shift, bend, kneel, climb ladders, and regularly lift and move up to 50 pounds.
• No specialized certifications required! Experience with commercial kitchen equipment, refrigeration, or HVAC is a plus, but not required.

UNIFORM: Black work pants, collared button-down maintenance shirts, and sturdy work boots. All uniform items are provided by Bavarian Inn Restaurant, including a $250 annual work boot allowance!

TEAM PERKS

Enjoy time-and-a-half pay on select holidays, insurance benefits, paid time off, flexible scheduling, up to $10,000 in tuition reimbursement, and up to $1,000 in referral bonuses for each eligible hired referral. Plus, enjoy team member discounts, free meals during scheduled shifts, free waterpark access, and more!

READY TO JOIN OUR TEAM?

Apply online or stop by our Team Services office for an interview! Walk-in interviews are available Monday–Saturday, 9am–5pm.

BAVARIAN INN RESTAURANT, 713 S MAIN STREET, FRANKENMUTH, MI 48734

*Enter using marked “Team Member Entrance” staircase at the rear of the building

Bring your skills to our team and Create Enjoyable Experiences with us!