Maintenance Technician I

Performs routine maintenance and inspection of the production process equipment, the utility support systems, and the production rooms. This may include, but will not be limited to, water treatment systems and analysis, boilers and operation, refrigeration systems and components, proper welding practices (Sanitary A-3 standards), Knowledge of PLC control systems and related components, including computer control and networking systems, ability to read ladder logic, proper electrical practices, and pumps. Troubleshoot equipment problems and make necessary repairs as needed.

Support and ensure compliance with all programs, policies, and procedures outlined in the Food Safety and Quality Management System. Fulfill assigned food safety and regulatory responsibilities in accordance with the SQF Food Safety Code, including promptly reporting any concerns to initiate corrective action. Actively contribute to continuous improvement initiatives, including 5S and EOS.

DUTIES AND RESPONSIBILITIES

% OF

ITEM TIME JOB FUNCTIONS

1. 75% Completes real-time work orders covering scheduled and unscheduled maintenance of the process equipment. Completes unscheduled repairs of all areas as needed and fills out proper documentation in real time. Provides support to operators and companion maintenance mechanics. Always seeking continuous self and the improvement of equipment and the work environment.

2. 15% Performs non-routine maintenance activities, including but not limited to basic preventative maintenance on all process equipment. Completes daily log sheets and shift summary emails to management, inventory usage data entry to computer system in real time.

3. 5% Installs electrical for new equipment, submits detailed information required for the purpose of ordering parts and all support materials. Sets up clearances on filler.

4. 5% Performs calibration of process equipment instrumentation (level transmitters, pressure transmitters, RTD's flow meters, etc), and duties as needed or assigned by the maintenance supervisor.

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TOTAL 100%

POSITION DIMENSIONS AND QUALIFICATIONS

Internal Contacts:

Plant manager, production manager, maintenance manager, quality assurance manager, and all beverage and tomato personnel, QA/QC

External Contacts:

Vendors, material stock personnel

Education Level and Focus:

Minimum High School Diploma with Electrical or Mechanical vocational training or an equivalent combination of education and experience. Associate's degree preferred. Hazwoper Certification, Emergency Response Procedures, First Aid/CPR, and SCBA use.

Years and Type of Related Experience Required:

5+ years of industrial maintenance experience with emphasis on PC based programs and computer network troubleshooting. Ability to read and understand electrical schematics and ladder logic. Ability to troubleshoot and understand the PLC-based equipment at a Journeyman level.

Positions Supervised:

None

SKILLS AND ABILITIES

Uphold Kagome's Values:

Employee works well with others as a team and treats others with respect. Conducts self in a professional manner and exhibits the highest level of integrity. Maintains a positive attitude through good working relationships with our customers, visitors, and co-workers that emphasizes our commitment to good customer service.

Attendance:

Reliability and acceptable attendance are required. It is critical to be punctual and arrive on time for work and for meetings (if applicable).

Productivity:

Must consistently fulfill job responsibilities, knowing how to prioritize tasks and manage time effectively.

Employee Retention:

Build a culture employees and/or co-workers want to be a part of. Be helpful to others and work as a team toward company goals. Participate in an exceptional onboarding experience for new hires and ensure they have the necessary tools to succeed in their roles by welcoming and assisting them.

Interpersonal and Communication:

Ability to function with minimal supervision; ability to handle multiple tasks. Team leader, excellent verbal and written communication skills, and computer skills. Must be able to communicate effectively with co-workers and management team.

Technical and Analytical:

Understand the English language and follow instructions in written form. High Knowledge of PLC's, VFD's, Industrial network systems, and instrumentation. Interpret blueprints, wiring diagrams, and ladder logic.

Administration and Operations:

Ability to complete written reports and daily shift summary emails to maintenance management, accurate documentation of maintenance and inspections performed, including parts and supplies used.

Physical Demands:

Standing, stooping, reaching, bending for long periods of time. Lifting 50+ lbs, climbing, pushing, pulling, crawling

Work Environment:

Food plant, high noise levels, frequent interruptions, cold, hot, and humid conditions, wet floors, forklift, and pedestrian traffic. Fast-paced, various shifts. This is a safety-sensitive position.

Special Equipment Used:

Various hand tools, machining tools, forklift, welding equipment, and electrical testing equipment. Hand tools provided by the company