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Skills
Driver's Licenseunmatched
Educational Technologyunmatched
Electricityunmatched
Equipment Maintenance/Repairunmatched
Fast Foodunmatched
HVACunmatched
Leadershipunmatched
Maintain Complianceunmatched
Maintenance - Electricalunmatched
Maintenance - Plumbingunmatched
Maintenance Servicesunmatched
Plumbingunmatched
Preventative Maintenanceunmatched
Problem Solving Skillsunmatched
Refrigerationunmatched
Remodelingunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety Standardsunmatched
Sanitationunmatched
Technical Writingunmatched
Time Managementunmatched
Description
155 Central St.
Woodsville, New Hampshire
As a Maintenance Technician at Burger King, you'll be responsible for maintaining the equipment, building, and overall functionality of the restaurant to ensure a safe and comfortable experience for our guests and crew. You're the behind-the-scenes hero who helps everything stay up and running.
Responsibilities:
Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.)
Troubleshoot and repair plumbing, electrical, and mechanical systems
Ensure compliance with safety and sanitation standards
Respond promptly to maintenance requests from restaurant leadership
Maintain tools, supplies, and accurate maintenance logs
Support multiple locations and assist with remodels or equipment installations
Qualifications:
1-3 years of facility or equipment maintenance experience
Knowledge of basic plumbing, electrical, HVAC, and mechanical systems
Ability to read equipment manuals and follow technical instructions
Strong time management and problem-solving skills
Must have valid driver's license and reliable transportation