Maitre D

Giulietta hiring Maitre D in New York, NY | Culinary Agents

Maitre D

Giulietta

200 Park Avenue, New York, NY

Maitre D

GiuliettaMore Info

200 Park Avenue, New York, NY

Full/Part Time • Hourly ($25.00 - $30.00)

Expires: Nov 19, 2026

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Required Years of Experience

1 year

Job Details

As the face of our restaurant, our Maitre D brings warmth and hospitality together with professionalism and precision. We''re looking for polished, detail-oriented individuals who thrive in a dynamic environment and are eager to raise the bar!

Our people are our greatest asset, and we''re committed to compensation packages that reflect that. We offer competitive pay alongside medical, dental, and vision coverage, 401k, and dining discounts. We''re invested in our team''s growth and provide ample opportunities for personal and professional development.

Responsibilities

• Arrives prepared with full awareness of cover counts, guest details, and special notes, and communicates this to the team ahead of service
• Acts as the primary liaison between guests and staff, ensuring smooth communication that elevates the dining experience
• Sets up the front desk and carries out opening/closing duties as directed by management
• Oversees the reservation system and handles all guest communications, including voicemails and correspondence
• Maintains thorough knowledge of our restaurant and offerings to address guest questions with ease
• Identifies VIP and industry guests and ensures FOH, BOH, and management are informed
• Welcomes arriving guests, escorts them to their tables, and communicates any preferences or special requests to the team
• Cultivates genuine guest relationships that encourage repeat visits and private event inquiries
• Proactively flags potential service issues to management before they escalate
• Collaborates with FOH managers to optimize table turns and accommodate walk-ins to maximize covers
• Keeps the host station clean, organized, and guest-ready at all times

Qualifications

• Minimum 2 years as a Lead Host or Maitre D in a high-volume, casual fine dining environment
• At least 2 years of experience with reservation management platforms
• Strong written and verbal communication skills with excellent floor presence
• Empathetic, collaborative, highly organized, and detail-oriented
• Solution-focused, adaptable, and receptive to feedback
• Genuine passion for food, wine, and hospitality
• Flexibility to work evenings, holidays, and extended shifts as needed
• Demonstrated history of reliability, ongoing development, and consistently meeting role expectations

Physical Demands

This role requires standing for 4 to 8 hours per shift and frequent lifting up to 25 pounds, with intermittent bending and movement throughout. These requirements may be met with or without reasonable accommodations. Responsibilities may evolve over time and this description is not intended to be exhaustive.

Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts

Required Skills

Customer Service Skills

Ability to Manage Stress in a Fast Paced Environment

Ability to Manage Multiple Tasks Simultaneously

Strong Interpersonal Skills

Communication Skills

Attention to Detail in Guest Interactions

Problem Solving

Attention to Detail in Service Delivery

Ability to Multitask

Team Collaboration

Ability to Multitask Effectively

Conflict Resolution

Adaptability to Change

Proactive Problem Solving

Relationship Building

Teamwork

Customer Service Orientation

Ability to Handle Feedback

Team Leadership Capabilities

Commitment to Personal and Professional Growth

Proactive Approach to Service

Ability to Manage Stress Effectively

Ability to Handle Guest Complaints Effectively

Ability to Handle Guest Inquiries Effectively

Understanding of Restaurant Operations

Attention to Detail

Organizational Skills for Managing Reservations

Conflict Resolution skills

Physical stamina for long shifts

Ability to Work Independently

Ability to build rapport with guests

Adaptability to Changing Situations

Ability to Handle Guest Complaints Gracefully

Ability to Build Relationships

Time Management

Ability to Train and Mentor Junior Staff

Proactive Problem Solving Skills

Crisis Management Skills

Proactive Approach

Ability to Adapt to Changing Circumstances

Time Management Skills

Team Collaboration Skills

Knowledge of Dining Etiquette

Problem Solving Skills

Ability to Adapt to Changing Situations

Adaptability

knowledge of food and beverage offerings

Multitasking

Ability to Maintain a Clean and Organized Workspace

Team Leadership

Ability to Handle Guest Inquiries and Complaints Effectively

Positive Attitude

Ability to Identify and Cater to Vip Guests

Cultural Awareness

Ability to Build Rapport

Ability to Work Under Pressure

Adaptability to Changing Environments

Interpersonal Skills

Organizational Skills

Knowledge of Food and Beverage Pairings

Sales Skills

Ability to manage stress

Knowledge of Italian Cuisine

Commitment to Continuous Improvement

Knowledge of Food and Beverage Industry Essentials

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Gallery

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Located at the South East corner of Vanderbilt Ave. & E 45th St.

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Giulietta

Italian

Upscale Casual, Fine Dining

1 Employee Recommendation

Career Opportunities

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Part of La Pecora Bianca

Benvenuto a Giulietta! Opening in early 2026, Giulietta is a sunny, casual all-day Italian restaurant with over 275 indoor seats and 100 seats outside. Inspired by relaxed summers on the Mediterranean, Giulietta will have something for everyone, offering the businesspeople, tourists and residents of Midtown a transporting oasis in the heart of the hustle and bustle of Grand Central. The Giardino at Giulietta will be a seasonal outdoor Aperitivo bar and garden with seating for over 150 guests, serving a variety of aperitivo based cocktails, frozen drinks, pizza and small bites. A presto!

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