Maitre D

Maitre D

TorrisiMore Info

275 Mulberry St, New York, NY

Full Time • Hourly ($22.00 - $26.00)

Expires: Nov 29, 2026

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Required Years of Experience

2 years

Job Details

Major Food Group is hiring an experienced Maitre D to join our team at Torrisi!

Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

RESPONSIBILITIES:

• Oversee dining room operation in a restaurant

• Customer relations and ensuring guests receive impeccable service at all times

• Greet customers and guide them to their tables

• Answer customer questions regarding food, drinks, and specials

• Help flow of traffic in and out of the restaurant.

• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.

• Resolve customer complaints or disputes

• Manage waitstaff to ensure efficient and excellent service throughout a given seating

REQUIREMENTS:

• 3-4 years of restaurant experience in high volume and fine dining restaurants

• At least 2 years experience leading a front door team

• Previous Maitre D experience desired

• Full availability required for this.

• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.

BENEFITS:

• Competitive Salary

• Medical/Dental/Vision Insurance with Company subsidy

• Growth Opportunities

• Progressive Paid Time Off

• Parental Leave

• Tuition Reimbursement

• Generous Dining Allowance

• Unlimited Referral Program

• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($22.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Leadership

Communication Skills

Problem Solving Skills

Interpersonal Skills

Time Management

Attention to Detail

Customer Service Orientation

Team Management

Adaptability

Knowledge of food and beverage

Knowledge of Food and Beverage Service

Conflict Resolution

Ability to Work Under Pressure

Organizational Skills

Multitasking

Ability to Multitask

Knowledge of Fine Dining Standards

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