Manager runs shift of 8-10 hours per day. Manager is responsible for opening store, prepping ingredients vegetables, and making bread(s) for shifts; must manage fresh bread production throughout shift. Responsible for supervising in shop and driver employees; bonus positions responsible for inventory, creating, inputting, and supervising delivery of product. Manager makes decisions about personnel with input and consent from owners. GM creates schedules.
Work schedule
- 12 hour shift
- 10 hour shift
- On call
- Holidays
- Monday to Friday
Supplemental pay
- Tips
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Employee discount
- Paid training
- Referral program