MANAGER, CLINICAL NUTRITION

Position Summary:Plans, organizes and manages all aspects of the hospitals clinical nutrition services (patient and community); and systems for staff, community and student education. The manager is responsible for shift coordination and appropriate decision-making in the absence of the Director. May perform other duties as assigned. Required Qualifications: Current Commission on Dietetic Registration. Bachelors degree. ServSafe certification. Two years management experience. Preferred Qualifications:Masters degree. Additional culinary experience. Salary Range:$127,347 $134,850 annually.Salary will be commensurate with experience. As part of our ongoing effort to remain an employer of choice, eligible employees who work qualifying weekend shifts receive a competitive weekend rate.