Job Description
- Ensuring incoming staff complies with company policy
- Training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy and handling complaints
- Organizing schedules
- Keeping track of employees’ hours
- Recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Work schedule
- 10 hour shift
- 12 hour shift
- Weekend availability
- Holidays
- Day shift
- Night shift
- Overtime
- Monday to Friday
Supplemental pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Life insurance
- Employee discount
- Paid training
Numbers & Facts
| Location | Fort Myers, Florida |
Skills
Budget Managementunmatched
Cost Controlunmatched
Food Qualityunmatched
Food Safetyunmatched
Operationsunmatched
Operations Managementunmatched
Quality Metricsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Staff Trainingunmatched
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