We’re seeking an experienced, motivated Restaurant Manager to help lead daily operations at our busy, family-owned restaurant. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in both guest experience and operational excellence.
What You’ll Do
- Oversee daily front- and back-of-house operations
- Lead, train, schedule, and support staff
- Ensure excellent guest service and handle escalations
- Monitor food quality, cleanliness, and safety standards
- Maintain complete menu knowledge both food and beverage.
- Manage labor, productivity, and shift execution
- Assist with hiring, onboarding, and performance coaching
- Support inventory control, ordering, and cost management
- Uphold company standards, policies, and culture
What We’re Looking For
- Previous restaurant management or leadership experience
- Strong communication and team-building skills
- Ability to thrive in a fast-paced, high-volume environment
- Problem-solver with a hands-on leadership style
- Organized, dependable, and detail-oriented
- Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
- Knowledge of food safety, labor control, and service standards
- General computer skills - Outlook, Excel, Word.
- Bilingual/Spanish-speaking is a plus
Why You’ll Like Working Here
- Established, family-owned business with strong community roots
- Competitive salary (based on experience)
- Growth opportunities and long-term stability
- Supportive ownership and collaborative culture
- Staff meals, health insurance, paid time off
If you’re a people-focused leader who enjoys building teams and running great shifts, we’d love to connect.
Apply today and help lead our restaurant into its next chapter.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
With almost 100 years of restaurant experience, we at Flores Concepts know that our people are what make a truly memorable dining experience. That is why we are so passionate about providing a fun and engaging workplace with plenty of opportunity for growth. We love career minded individuals, which is why we prefer to promote from within. With competitive wages, benefits, and wide variety of positions and brands you can work for, we have something to suit everyone’s needs.