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Manufacturing QA Technician I

Netpace, Inc.

San Leandro, CA

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JOB DETAILS
SALARY
SKILLS
Communication Skills, Corrective Action, Detail Oriented, Food Production, Food Quality, Food Safety, GMP (Good Manufacturing Practices), Leadership, Lift/Move 50 Pounds, Maintain Compliance, Manufacturing, Organizational Skills, Presentation/Verbal Skills, Procedure Development, Product Testing, Production Control, Production Systems, Quality Assurance, Quality Control, Quality Management, Record Keeping, Root Cause Analysis, Safety Compliance, Safety/Work Safety, Sanitation, Testing, Time Management, Writing Skills
LOCATION
San Leandro, CA
POSTED
Today
QA Technician Inspector
Location: San Leandro, CA 94577
Payrate is $25.00 per hour W2
Shift: 1st Shift 6am - 2:30pm (Monday to Friday) / Candidate needs to be open to overtime and weekend work when needed.
Is a possibility this assignment will be extended? Yes there is a possibility this assignment could be extend before the 8 weeks is up.
Candidate will need to interview with manager either via facetime or zoom.


Key Responsibilities:
"Conduct routine inspections of raw materials, work-in-process, and finished products.
"Perform visual inspections and quality testing using established procedures.
"Monitor production processes to ensure adherence to GMPs policies and procedures
"Document inspection results accurately and maintain quality records.
"Identify and report non-conforming materials, products, or processes.
"Assist with root cause investigations and corrective/preventive action activities.
"Place products on hold when quality concerns are identified and support disposition decisions.
"Conduct line checks, weight verification, label verification, code date inspections, and packaging audits.
"Verify employee compliance with food safety, quality, and hygiene standards.
"Escalate quality and food safety issues to leadership as appropriate.
"Maintain a clean, organized, and safe work environment.

Requirements:
-1-3 years of experience in a QA, QC, food manufacturing, or production environment preferred.
-Working knowledge of Good Manufacturing Practices (GMPs), food stafety standards, sanitation procedures, and quality systems.
-Abiltity to perform visual inspections, product evaluations, and routing quality records.
-Ability to enforce and verify complaince with food safety, quality and employee hygiene standards.
-Strong attention to detail with the ability to recognize and escalate quality or food safety concerns in a timely manner.
-Strong written and verbal communication skills.
-Ability to work independantly and collaboratively in a fast paced manufacturing environment.
-Ability to stand, walk, bend, and perform inspections throughout the productin area for extended periods.
-Ability to lift up to 50lbs.

About the Company

N

Netpace, Inc.

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