Master Cook - L'Atelier de Joël Robuchon - MGM Grand

MGM Resorts
  • Las Vegas, Nevada
  • $27.31 Per Hour
  • Autofill and Review
15 days ago

Job Description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Master Cook at MGM Grand’s L'Atelier de Joël Robuchon, you’ll bring passion, precision, and culinary artistry to every dish, working alongside the Chef to deliver an extraordinary dining experience. Beyond the kitchen, your warm smile and genuine hospitality will help you connect with guests, understand what makes their visit special, and create unforgettableWOW momentsthey’ll remember long after their stay.THE STARTING RATE:27.3109 USD Hourly

THE DAY-TO-DAY:

  • Follow methods of food preparation, cooking, portion size, mixing of sauces and garnishing of foods to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and Sous Chef

  • Set-up workstation based on pars established by Chef, Executive Sous Chef and Sous Chef, follow station set-up sheet, and operate a specific station

  • Evaluate cooked food before serving for quality flavors and appearance by taste and smell

  • Drive the Customer Relations Management system by ensuring orders are handled correctly

  • Comply with occupational, health and safety standards, ensure food is stored and kept at proper holding temperatures through the use of thermometers

  • Complete closing requirements directed by Chef, Executive Sous Chef and/or Sous Chef

THE IDEAL CANDIDATE:

  • 18+ years of age or older

  • 1+ years of prior relevant experience as a Cook

  • High School Diploma, GED or equivalent

  • Work varied shifts, to include weekend and holidays

  • Formal culinary training preferred

THE PERKS & BENEFITS:

  • Wellness incentive programs to help you stay healthy physically and mentally

  • Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

  • Free meals in our employee dining room

  • Free parking on and off shift

  • Health & Income Protection benefits (for eligible employees)

  • Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=15693

Are you ready to JOIN THE SHOW? Apply today!

Numbers & Facts

LocationLas Vegas, Nevada

Skills

  • Computer Workstationsunmatched
  • Cook Dishesunmatched
  • Customer Relationsunmatched
  • Diversityunmatched
  • Electronicsunmatched
  • Food Presentationunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Hotel Industryunmatched
  • Incentive Programsunmatched
  • Network Programmingunmatched
  • Online Shoppingunmatched
  • Retailunmatched
  • Safety/Work Safetyunmatched
  • Team Playerunmatched
  • Waitressingunmatched

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