Meat Associate

Purpose: A Meat and Seafood Clerk/ Cutter is responsible for receiving product, preparing product, and maintaining the meat department and its displays. You will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.

Duties and Responsibilities: A Meat and Seafood Clerk/ Cutter responsibilities include, but are not limited to, the following:

• Providing premier customer service, including greeting them and responding to questions
• Cutting and preparing all varieties and cuts of meat and seafood, including the safe operation of tools
• Dynamically selling product by providing customers with information needed to make product-related decisions
• Helping to verify and unload meat and seafood deliveries from trucks
• Maintaining, filling and rotating product in meat and seafood cases
• Moving meat and seafood from coolers to cutting area and returning meat to coolers
• Training other associates as needed
• Maintaining high standards for product guidelines in sanitation, freshness, trim and cutting
• Cleaning equipment
• Assisting in other duties as assigned