Meat Market Manager

Lead a Team. Drive Sales. Deliver Quality.

Are you a hands-on leader who loves building great teams, serving customers, and delivering top-quality products?

We're looking for a Meat Market Manager to oversee all aspects of our meat department, including team leadership, sales growth, inventory management, merchandising, food safety, and customer satisfaction.

If you're currently a Meat Manager, Assistant Meat Manager, Head Butcher, Lead Meat Cutter, Fresh Foods Manager, or Perishables Manager, we'd love to meet you!

What You'll Do

Lead & Develop Your Team

Recruit, train, and coach team members

Create schedules that support customer demand

Foster a positive, high-performance culture

Recognize achievements and develop future leaders

Manage Daily Operations

Oversee all meat department activities

Ensure department readiness and product availability

Maintain attractive, fully stocked displays

Manage inventory, ordering, and vendor relationships

Minimize shrink and maximize freshness

Drive Business Results

Meet and exceed sales goals

Improve profitability and gross margins

Monitor department KPIs

Control labor costs while delivering exceptional service

Implement promotions and seasonal merchandising strategies

️ Food Safety & Compliance

Maintain food safety and sanitation standards

Ensure proper product handling and storage

Lead by example in creating a safe workplace

Promote operational excellence every day

What We're Looking For

Required Experience

️ Leadership experience in retail, grocery, food service, butcher shops, or fresh food operations

️ Strong communication and customer service skills

️ Experience coaching and developing employees

️ Inventory management and merchandising knowledge

️ Ability to work a flexible schedule when needed

Preferred Background

Meat Department Manager

Assistant Meat Manager

Head Butcher

Lead Meat Cutter

Fresh Foods Manager

Perishables Manager

Grocery Department Manager

Bonus Qualifications

ServSafe Manager Certification

HACCP Certification

Experience managing sales, shrink, labor, and profitability

Strong business and financial acumen

What Success Looks Like

Sales growth

Reduced shrink and waste

Outstanding customer service

High employee engagement

Strong food safety compliance

A clean, organized, and profitable department

Why Join Us?

Competitive compensation

Ongoing training and development

Career growth opportunities

Supportive team environment

Opportunity to make a real impact on business success

Apply Today!

If you're ready to take ownership of a growing department, develop a great team, and drive meaningful results, we want to hear from you!

Lead the Team.

Grow the Business.

Make an Impact.

You should be proficient in:

• Customer Service
• Leadership / People Management
• Supervisory Experience
• Recruiting
• Service
• Vendor & Supplier Management
• Inventory Management & Control
• Workplace Safety & EHS Management
• Scheduling Experience
• Recruiting and Training Experience
• Food Safety
• Inventory Management
• Merchandising
• Sales Growth