Meat Production Assistant

The Meat Production Assistant reports to the BOH Meat Supervisor and is responsible for all BOH duties listed below. This position is the first step in becoming a BOH meat employee and learning a trade.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Opening boxes and organizing beef and pork items in order of production lists for the cutting team.
• Keeping the meat cooler clean and tidy during production hours.
• Organizing cooler after production hours.
• Baling empty boxes produced from the cutting room.
• Making cardboard bales when machine is full.
• Routinely running trash for the meat department throughout the day.
• Daily cleaning of pans and racks.
• Nightly cleaning of the meat production area, cutting room, saws, and meat grinders.
• Trained in driving a pallet jack.

PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and/or EXPERIENCE

High school diploma required.

CERTIFICATES, LICENSES, REGISTRATIONS

N/A

REQUIRED SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Follow instructions from multiple supervisors at one time.