Job Description
Required Qualifications
- Bachelor of Science in Mechanical Engineering from an accredited engineering program
- 6 years’ experience working as a Mechanical Engineer
- must be a licensed Professional Engineer (PE)
- knowledge of proper building design process and building technology
- knowledge of HVAC, Plumbing, Fire Protection or Refrigeration systems
- ability to draft in AutoCAD and/or Revit
- ability to lead a variety of team members in completing the task
- willingness to travel to onsite locations inclusive of overnight stays
- ability to work variable schedule (nights, weekends, and holidays)
Preferred Qualifications
- 4 years of Mechanical Engineer project management experience and 4 years’ experience in retail grocery design
- NCEES member
- ability to be registered by comity as a Mechanical Engineer in the States where Publix conducts business
Facilities
Skills
AutoCADunmatched
Building Designunmatched
Engineeringunmatched
Facilities Engineeringunmatched
HVACunmatched
Leadershipunmatched
Mechanical Engineeringunmatched
Plumbingunmatched
Professional Engineerunmatched
Project/Program Managementunmatched
Refrigerationunmatched
Retailunmatched
Willing to Travelunmatched
Writing Skillsunmatched
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