The Manager of Food & Beverage Ops will manage all aspects of the organization's food and beverage operations and personnel.
RESPONSIBILITIES
Establish and maintain quality service standards for the department
Ensure accountability and proper training of all foodservice staff
Responsible for the relationship with F&B vendors and ordering product
Maintain consistent positive guest experience and expectations with exceptional internal and external customer service standards
Develop and implement innovative customer programs and services targeted to specific customer needs
Develop menus for various international clients to include Kosher, Halal, etc.
Daily supervision and scheduling of F&B personnel to include interviewing and staffing
Analyze and recommend improvements in policies, procedures, programs and services
Ensure compliance of Federal and local health and safety regulations
Manage all aspects of the planning and coordination of special events from a foodservice standpoint
Other duties as assigned
QUALIFICATIONS
Bachelor's Degree preferred
Must have five years of food service management experience, preferably in a cafeteria environment
Demonstrate an ability to create healthy, nutritious offerings to large groups
Must have knowledge of local health and safety regulations
Ability to service global client dietary requirements to include Halal, Kosher, etc.
Strong computer skills, including proficiency with MS Office Suite required
Deltek/Costpoint experience preferred
Effective oral and written communication skills with all levels of the organization
Strong organizational skills with the ability to manage time and multiple priorities to completion
Problem solving skills with an analytical thought process
Ability to adapt to a rapidly changing environment
Must be able to lift, lower, carry, push or move objects up to 50 lbs. Various tasks may require intermittent standing or prolonged sitting, and the ability to walk, reach, kneel, crouch and handle work related supplies and tools.
BENEFITS
Constellis offers a comprehensive, total rewards package that includes competitive compensation and a flexible benefits package that reflect its commitment to creating a diverse and supportive workplace.
Numbers & Facts
Location
Moyock, NC
Skills
Analysis Skillsunmatched
Cafeteriaunmatched
Communication Skillsunmatched
Computer Skillsunmatched
Customer Support/Serviceunmatched
Deltek Accounting Softwareunmatched
Deltek Costpointunmatched
Event Managementunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Lift/Move 50 Poundsunmatched
Maintain Complianceunmatched
Menu Developmentunmatched
Microsoft Officeunmatched
Multitaskingunmatched
Organizational Skillsunmatched
Policy Developmentunmatched
Presentation/Verbal Skillsunmatched
Problem Solving Skillsunmatched
Procedure Developmentunmatched
Quality Managementunmatched
Quality Metricsunmatched
Regulationsunmatched
Safety/Work Safetyunmatched
Staff Trainingunmatched
Writing Skillsunmatched
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