Microbiology Technician- Quality

Job Title: Microbiology Technician
Location: St. Louis, MO
Duration: 12+ Months
Schedule: Monday–Friday, 7:00 AM–3:30 PM (occasional weekend work may be required)

Job Summary:
Responsible for preparing samples and performing microbiological testing on food products, ingredients, environmental samples, and other materials to support food safety and quality.

Key Responsibilities:

• Perform microbiological testing using aseptic techniques.
• Prepare and analyze samples for pathogens, bacteria, probiotics, and indicator organisms.
• Accurately perform tests, interpret results, and maintain laboratory documentation.
• Follow quality control procedures and complete required training.

Requirements:

• Bachelor’s degree in Microbiology or a related Life Science.
• Knowledge of aseptic techniques.
• Laboratory experience in microbiology or food testing preferred.
• Familiarity with ISO 17025 or GLP standards is a plus.
• Ability to work in a fast-paced laboratory environment and occasionally lift up to 50 lbs.

Keywords: Microbiology, Food Safety, Food Science, Laboratory Testing, Biology, Bacteria, Pathogens.

#APOLIS2027