Mexican Sugar is seeking a Food Runner!
Barback:
Assist the service staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.
Responsibilities:
- Interacting with guests and staff members professionally and positively.
- Assist the server staff in filling water, as well as pre-busser.
- Running all food to the guests both inside, outside and upstairs.
- Ensuring water bottles are stocked.
- Refilling and drinks as needed.
- Empty bus tubs and prebus the dining room.
- Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
- Arriving for the shift on time and ready to work in proper uniform.
- Use all machines in a safe, sanitary manner, while ensuring pars for the dining room and line are met.
- Following directions from management, as well as the servers and hosts.
- All food runners should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
- Obtain and update any required certifications. Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
- Emptying trash cans, putting away dishes and making sure the expo line is set up for success.
Qualifications:
- Standing for long periods.
- Able to multi-task and work in a fast-paced environment.
- Able to lift a minimum of 50 lbs.
- Able to read and follow recipes for juices and batch cocktails.
- Properly use a knife and other kitchen equipment.
- Maintain all necessary certifications.
We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.
Equal Opportunity Employer