Multi-Unit Kitchen Operations Manager

Company Overview

Neighborhood Restaurants LLC operates in the hospitality industry, specializing in sports grills and casual dining. Since 1993, we have been committed to providing value-driven, fresh, homemade food in a welcoming atmosphere for families and professionals alike.

Summary

We are seeking a dedicated BOH Operations Manager to lead our kitchen teams at our fourteen valley locations. This role is vital in ensuring smooth kitchen operations, maintaining high standards of food quality, and delivering exceptional customer experiences. Join us to be part of a family-owned and operated company that values leadership and excellence. Being a Chef is not a pre-requisite for this position; this is a Multi-Unit Management position! Food knowledge and a willingness to learn are required, and you will be required to have the ability to work each station in a high-volume kitchen. You will oversee all Kitchen Managers, assisting, teaching, and holding them accountable. You will need to understand how to successfully manage your staff.

Responsibilities

Oversee daily kitchen operations ensuring efficiency and quality.

• Oversee inventory control, food safety, and sanitation standards.
• Oversee the training and supervise kitchen staff to meet company standards.
• Coordinate with front-of-house teams to ensure seamless service.
• Monitor food preparation processes to uphold quality and consistency.
• Implement cost control measures including budgeting and waste reduction.
• Enforce compliance with health and safety regulations.
• Foster a positive team environment aligned with our hospitality values.

Qualifications

Proven management experience in a fast-paced restaurant environment.

• Strong knowledge of food preparation, safety standards, and inventory control.
• Excellent leadership, communication, and team-building skills.
• Experience and ability to oversee multi-unit operations.
• Prior experience supervising kitchen staff is highly desirable.
• Passion for exceeding guests’ expectations.
• Experience cooking in a high-volume and fast-paced environment.

If you believe you are ready to take the next step in your restaurant/hospitality career, this is a great opportunity for you. What we do is hard work but incredibly rewarding in many ways. You will work alongside and have the support of an Operations Team, KM’s, GM’s, Admin Team and ownership, in order to be successful and grow.

Benefits:

• Attractive Salary
• Dental insurance
• Health insurance
• Paid training
• Vision insurance
• 401k

Experience:

• Kitchen management: 5 years (Required)
• General management: 2 years (Required)

Work Location: In person

Zipps Sports Grill is a locally owned sports-themed restaurant with 14 valley locations. It is owned by a family that takes pride in the quality scratch food and a great atmosphere. Zipps and Goldies holds a strong focus on hospitality, fresh food and a fun atmosphere.