Analysis Skills, Best Practices, Coaching, Computer Skills, Continuous Improvement, Food Quality, Food Safety, GMP (Good Manufacturing Practices), Leadership, Manufacturing, Microsoft Office, Problem Solving Skills, Production Management, Safety/Work Safety, Training/Teaching
Qualified candidates should have 3 to 5+ years related experience and/or training or equivalent combination of education and experience. An associates or bachelor's degree in business or technical field with experience in dairy manufacturing is preferred. The typical schedule is a 10-hour shift from 07:00 PM to 05:00 AM with workdays scheduled on a rotating basis. Schedule may be subject to change depending on plant production needs.
Key responsibilities include but are not limited to:
- Direct responsibility for cheese and whey production to ensure that quality, volume, cost standards, and customer specifications are achieved.
- Strong leadership for production employees within the plant along with promoting and modeling a culture of ethics, integrity, safety, quality, efficiency and constant application of best practices.
- Strong leadership abilities including the ability to train, motivate, coach and lead others in great work.
- Demonstrated analytical, problem solving, continuous improvement skills and computer proficiency including Microsoft Office is necessary.
- Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs.
Must-Haves:
- Solid knowledge of Good Manufacturing Practices (GMP) and Food Safety and Food Quality (SQF) programs.
- Strong leadership abilities.
- 3+ years related experience.
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Macpower Digital Assets Edge Private Limited