Job Description
Sign-On Bonus $1000
Position Summary: As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.
What you’ll do:
- Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.
- Moves materials and items from receiving or production areas to storage or to other designated areas.
- Sorts and breaks down product by SKU, quantity and product type.
- Ability to use electric pallet jack as well as stand-up forklift is a must.
- Required to frequently ascend 25ft on cherry picker in a safety harness.
- Effectively communicate with Receivers, Drivers, Driver Check-in, & Forklift Operators
- Adhering to proper safety practices for truck and trailer pull process on a daily basis.
- Sorts and stores goods in designated areas of the warehouse.
- Responsible for the proper handling of all company issued equipment, including PPE, voice equipment etc.
- Responsible for reporting all safety concerns in the work environment on timely basis.
- Must wear company issued uniform.
- Assembles customer orders from stock and places orders on pallets or shelves, or moves orders to loading dock to prepare for shipping.
- Label pallets with identifying information when instructed.
- Opens bales, crates, and other containers when necessary.
About you:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
Numbers & Facts
| Location | Mattapoisett, Massachusetts |
| Industry | Food and Beverage Production |
| Salary | $22 |
| Company Size | 5,000 to 9,999 employees |
| Year Founded | 1985 |
| Website | https://www.chefswarehouse.com/ |
About Company
The Chefs' Warehouse is a specialty food distributor that began sourcing products for high-end chefs over 30 years ago. With locations in New York City, Washington D.C., San Francisco, Los Angeles, Las Vegas, Portland and Miami, The Chefs' Warehouse serves the finest restaurants, country clubs, hotels, caterers, culinary schools and specialty food stores around the country. Its product portfolio includes over 11,500 items and consists of imported and domestic specialty food products, such as artisan charcuterie, specialty cheeses, oils and vinegars, hormone-free protein, truffles, caviar and chocolate.
Skills
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