Nutrition service Aide

Responsibilities/Job Description:

Prepares and portions food, assembles and disassembles patient trays in a safe manner. Serves customers, delivers, and retrieves patient trays.

Responsibilities

• Prepares and portions food appropriately for designated areas.
• Plates and serves food.
• Handles and stores food in a safe manner following HACCP standard operation procedures.
• Sanitizes equipment and work area per assigned schedules and designated procedures.
• Wash and sanitize dishes and utensils.
• Serves customers in cafeterias, doctors dining rooms and other non-patient locations.
• Demonstrates ability to provide care or service adjusting approaches to reflect developmental level and cultural differences of population served.

Required Qualifications

• Ability to communicate clearly, verbally and in writing, using the English language. Basic math skills.

Preferred Qualifications

• High School Diploma or
• GED

 

Qualifications: $21.96- $25.74 Hourly