Nutrition Service Aide

Responsibilities/Job Description:

The Nutrition Services Aide prepares and portions food, assembles and disassembles patient trays in a safe manner, serves customers, delivers, and retrieves patient trays. 

 

Schedule: Two-week rotation.Week one: Monday 10:30a-7pm, Tuesday 9a-2p, Thursday 6:30a-3p, Friday 6:30a-3pWeek two: Monday 6:30a-3p, Saturday 6a-2:30p, Sunday 6a-2:30p

Responsibilities

• Prepares and portions food appropriately for designated area
• Prepares and delivers patient nourishments and tube feeding per department standards.
• Plates and serves food
• Accurately place correct item on tray in proper location in accordance with department productivity standards.
• Handles and stores food in a safe manner following HACCP standard operating procedures.
• Wash and sanitize dishes and utensils.
• Serves customers in cafeterias, doctor’s dining rooms and other non-patient locations.
• Accurately operates cash register.

Required Qualifications

• Ability to communicate clearly, verbally and in writing, using the English language.
• Basic math skills

Preferred Qualifications

• High School Diploma/GED

 

Qualifications:

$21.27- $24.27 Hourly