Responsibilities/Job Description:
Are you passionate about providing excellent customer service and supporting patient care? As a Food Service Associate, you will play an important role in creating a positive dining experience for patients, visitors, and staff. In this position, you will
To prepare food according to guidelines, stock supplies, provide service to all customers and/or perform tasks that relate to food preparation, sanitation, and service.
Schuedule: Week 1: Thursday 4:00pm-8:00pmFriday 4:00pm-8:00pmWeek 2:Monday 4:00pm-8:00pmWednesday 4:00pm-8:00pmSaturday 4:00pm-8:00pmSunday 4:00pm-8:00pm
Responsibilities
- Prepares food in an efficient, safe, and timely manner according to department service times and schedules, using standardized recipes and following proper techniques. Covers, labels, dates, and rotates all food prior to storing to ensure department and regulatory agency standards are met.
- Washes dishes and/or pots and pans according to established procedures and time frames.
- Practices proper infection control methods including handwashing, personal hygiene, and infection control policies.
- Performs a specific task on trayline during the assembly of patient trays.
- Delivers trays to patients, collects trays after meal service. Delivers floor stock and/or nourishments to patients and nursing unit.
- Performs a variety of cafeteria and/or coffee shop duties which may include plating, using portion control and cashiering operation.
- Maintains knowledge of, and complies with, all relevant laws, regulations, policies, procedures, and standards.
- Actively participates in creating and implementing improvements.
Qualifications:
$21.96- $25.74 Hourly