Building Location:
Building B - St Marys Medical Center
Department:
2009820 NUTRITION SERVICES - SMMC HOSP
Job Description:
The Nutrition Services Attendant assists in providing high-quality food and nutritional care to hospital patients and guests by taking and delivering meal orders in person from patients and family and by phone in an office setting. The attendant sees patients at their bedside to assist with menu selections, obtain dietary preferences, and clarify allergies. Maintains accurate computerized diet records, and performs tasks related to the set up and service of patient meals. Effectively coordinates nutrition needs and services for patients, visitors, caregivers, and healthcare team.
Education Qualifications:
Key Responsibilities:
Required Qualifications:
Preferred Qualifications:
Licensure/Certification Qualifications:
FTE:
0.6
Possible Remote/Hybrid Option:
Shift Rotation:
Day/Eve Rotation (United States of America)
Shift Start Time:
Day/Evening
Shift End Time:
Evening
Weekends:
Yes
Holidays:
Yes
Call Obligation:
No
Union:
SMMC Main Service Workers Local 70 (SMSVW)
Union Posting Deadline:
Compensation Range:
| Location | Duluth, MN |
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